Duncan Hines Perfectly Moist Butter Golden Cake Mix, 15.25 oz

Duncan Hines Perfectly Moist Butter Golden Cake Mix, 15.25 oz, 15.25 Ounce

$2.19
$0.14/oz
No High Fructose Corn Syrup No High Fructose Corn Syrup
Kosher Certified Kosher
View nutritional information

Ingredients

Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Less than 2% of: Wheat Starch, Canola Oil, Salt, Dextrose, Propylene Glycol Mono and Diesters, Mono- and Diglycerides, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Ascorbic Acid, Natural Flavor and Artificial Flavor, Yellow 5 Lake, Red 40 Lake
UPC: 00644209307593

170cal

Calories

1.5g

Total Fat

21g

Total Sugars

340mg

Sodium

Nutrition Facts

10Per recommended serving 1/10 package (43g) Per 1/10 dry mix
serving size
43 gram
Amount Per Serving

Calories

170
% Daily Values *

Total Fat1.5g
2 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium340mg
15 %

Total Carbohydrate36g
13 %

Dietary Fiber0g
0%
Total Sugars21g
Added Sugars21g
42%

Protein1g
0 %

Vitamin D0μg
0 %

Calcium120mg
10%

Iron1mg
6 %

Potassium0mg
0 %

Folate49μg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Detail

Duncan Hines Perfectly Moist Butter Golden Cake Mix has rich, buttery flavor in every bite that brings the taste your family adores to the table. Topping this golden cake with your favorite Duncan Hines frosting will raise dessert time to the next level. This boxed cake mix can be prepared in many shapes and sizes; use it for birthday cake, cake pops or as a cupcake mix. Baking your next creation is easy. Just add water, eggs and butter, then mix and pour into your pan, following the baking time for your pan's size and shape. Each box makes one 13 by 9 inch cake or 24 cupcakes. From a traditional layer cake to single serve desserts, Duncan Hines has you covered when you're ready to bake and create.

Preparation & Usage

Try this ingredient swap! Replace 3/4 cup of water with: 3/4 cup of your favorite dairy or plant-based milk. You Will Need: 3/4 cup water 3 large eggs 7 tbsp melted butter Baking Instructions: See side of box for ingredient swaps Step 1. Prep Preheat oven to 350°F. Spray bottom and sides of pan(s) with Pam® Baking Spray. Use baking cups for cupcakes. Step 2. Mix Blend cake mix, water, eggs and melted butter in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 4 minutes. Pour batter in pan(s) and bake immediately. Step 3. Bake Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines® Creamy Milk Chocolate Frosting. High Altitude (Over 3,500 ft): Preheat Oven to 350°F. Add 1/3 Cup of Flour into Cake Mix. Add 7 Tbsp Melted Butter, 1 Cup Water and 4 Eggs. Blend as Directed in Step 2. Bake at 350°F. Two 8-Inch Pans 24-28 Min; 13 x 9-Inch Pan 24-28 Min; 24 Cupcakes 15-18 Min. Pan Size: Two 8-Inch; Bake Time: 24-28 Min Pan Size: Two 9-Inch; Bake Time: 22-27 Min Pan Size: 13 x 9 Inch; Bake Time: 26-31 Min Pan Size: Bundt®**; Bake Time: 33-36 Min Pan Size: 24 Cupcakes; Bake Time: 18-21 Min ** Bundt is a Registered Trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota

Features

Kosher

UPC: 00644209307593

Ingredients

Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Less than 2% of: Wheat Starch, Canola Oil, Salt, Dextrose, Propylene Glycol Mono and Diesters, Mono- and Diglycerides, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Ascorbic Acid, Natural Flavor and Artificial Flavor, Yellow 5 Lake, Red 40 Lake

170cal

Calories

1.5g

Total Fat

21g

Total Sugars

340mg

Sodium

Nutrition Facts

10Per recommended serving 1/10 package (43g) Per 1/10 dry mix
serving size
43 gram
Amount Per Serving

Calories

170
% Daily Values *

Total Fat1.5g
2 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium340mg
15 %

Total Carbohydrate36g
13 %

Dietary Fiber0g
0%
Total Sugars21g
Added Sugars21g
42%

Protein1g
0 %

Vitamin D0μg
0 %

Calcium120mg
10%

Iron1mg
6 %

Potassium0mg
0 %

Folate49μg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.