Clorox Disinfecting Bleach, 2.53 qt, 81 Fluid ounce
Ingredients
Other Ingredients: 92.5%, Total: 100.0%, (Yields 7.1% Available Chlorine)Product Detail
Slimmed down version makes it easier to pour. Clorox® Disinfecting Bleach with CloroMax™ kills 99.9% of household germs and bacteria including norovirus, flu virus, MRSA, E. Coli, and Salmonella left on household surfaces such as countertops, floors, toilets and more. This concentrated bleach makes it easier to handle and easier to pour compared to the 16 oz Clorox® Disinfecting Bleach2. Get more cleaning power per drop compared to Clorox® Disinfecting Bleach2 with this concentrated version with 33% more compact dose reducing the amount of bleach required for cleaning. CloroMax™ Technology protects household surfaces as it cleans, so stains won't stick and cleanup is easier. It also whitens whites and keeps clothes whiter longer, while removing 70% more stains than detergent alone. Remove tough laundry stains from white clothes including red wine, grass, dirt and blood stains with America's #1 bleach. A little goes a long way with Clorox® Disinfecting Bleach.
Preparation & Usage
Directions for use: it is a violation of federal law to use this product in a manner inconsistent with its labeling. Do not use this product full strength for cleaning surfaces. Always dilute strictly in accordance with the directions. For prolonged use, wear gloves. For laundry To Brighten and Whiten Bleachable Fabrics Avoid bleaching wool, silk, mohair, leather, spandex and non-fast colors Bleach: 1/3 cup max line; Water: Standard or HE machine Instructions 1. Sort laundry by color. 2. Add detergent. 3. Fill bleach to max line or add bleach to wash water. 4. Add clothes. To clean and sanitize bleachable fabrics Laundry sanitization organisms: Klebsiella pneumoniae, Staphylococcus aureus Bleach: 1/2 cup, 1/4 cup; Water: standard machine, HE machine Instructions: 1. Sort laundry by color. 2. Add detergent. 3. Fill bleach to max line or add bleach to wash water. 4. Add clothes. Ensure contact with bleach for 10 minutes. Kills 99.9% of bacteria and viruses‡ To disinfect and deodorize hard, nonporous surfaces For common household germs: Escherichia coli 0157:H7 (E. Coli), Methicillin-resistant staphylococcus aureus (MRSA), Salmonella enterica (Salmonella), Staphylococcus aureus (Staph), Listeria monocytogenes (Listeria), Streptococcus pneumoniae (Strep), ‡H1N1 influenza A virus, ‡Rhinovirus type 14, ‡Human coronavirus, ‡SARS-CoV-2, ‡SARS-associated coronavirus, ‡MERS (Middle eastern respiratory syndrome)-associated coronavirus (MERS-CoV) Bleach: 1/3 cup; Water: 1 gal Instructions Pre-wash surface, mop, wipe or spray with bleach solution. Allow surface to remain visibly wet for 6 minutes. Rinse well and air dry. To disinfect and deodorize hard, nonporous surfaces For hospital or healthcare disinfection: hard, nonporous surfaces kills Staphylococcus aureus, Pseudomonas aeruginosa Bleach: 1/3 cup; Water: 1 gal Instructions Pre-wash surface, mop, wipe or spray with bleach solution. Allow surface to remain visibly wet for 6 minutes. Rinse well and air dry. Prepare fresh solutions daily. This product is not to be used as a terminal sterilant/high level disinfectant on any surface or instrument that (1) is introduced directly into the human body, either into or in contact with the bloodstream or normally sterile areas of the body, or (2) contacts intact mucous membranes but does not ordinarily penetrate the blood barrier or otherwise enter normally sterile areas of the body. This product may be used to preclean or decontaminate critical or semicritical medical devices prior to sterilization or high level disinfection. For preventing odor-causing bacteria growth for up to 48 hours Precleaned hard, nonporous surfaces Bleach: 1/3 cup; Water; 1 gal Wipe or spray surface with bleach solution until thoroughly wet. Allow surface to air dry. To remove mold and mildew Hard, nonporous surfaces - kills Aspergillus basiliensis Bleach: 1/3 cup; Water; 1 gal Instructions Pre-wash surface, mop, wipe or spray with bleach solution. Allow surface to remain visibly wet for 10 minutes. Rinse well and air dry. To sanitize food-contact surfaces Dishes, glassware, utensils, plastic cutting boards, baby bottles - kills Salmonella enterica, Escherichia coli 0157:H7 Bleach: 2 tsp; Water; 1 gal Instructions Wash and rinse. Soak for 2 minutes in bleach solution, let air dry.
Features
For standard & HE machines
Ingredients
Other Ingredients: 92.5%, Total: 100.0%, (Yields 7.1% Available Chlorine)Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.