Braswell's Select Seafood Collection Tangy Lemon Caper Sauce, 12 fl oz, 12 Fluid ounce
Ingredients
Soybean Oil, Water, Capers (Capers, Water, Salt, and Wine Vinegar), Distilled Vinegar, Olive Oil, Cucumber, Cane Sugar, Dehydrated Sour Cream (Cream, Nonfat Dry Milk, Cultures, Salt), Salt, Butter Flavor, Xanthan Gum, Onions, Propylene Glycol Alginate, Lemon Oil, Turmeric, Polysorbate 80, Less than 1/10th of 1% Potassium Sorbate added as a preservative, Calcium Disodium, Erythorbic Acid and Spices120cal
13g
1g
230mg
Nutrition Facts
Calories
Total Fat13g17 %
Cholesterol0mg0 %
Sodium230mg10 %
Total Carbohydrate1g1 %
Protein0g0 %
Vitamin D0μg0 %
Iron0.1mg0 %
Potassium10mg0 %
Preparation & Usage
Directions: Marinate fillets for 30 minutes, then place in preheated oven 400°F and cook for 10 minutes or until done. This sauce is also excellent as a sauté. Place fillets in a pan over medium and cook both sides for 5 minutes or when fish gets slightly flaky.
Ingredients
Soybean Oil, Water, Capers (Capers, Water, Salt, and Wine Vinegar), Distilled Vinegar, Olive Oil, Cucumber, Cane Sugar, Dehydrated Sour Cream (Cream, Nonfat Dry Milk, Cultures, Salt), Salt, Butter Flavor, Xanthan Gum, Onions, Propylene Glycol Alginate, Lemon Oil, Turmeric, Polysorbate 80, Less than 1/10th of 1% Potassium Sorbate added as a preservative, Calcium Disodium, Erythorbic Acid and Spices120cal
13g
1g
230mg
Nutrition Facts
Calories
Total Fat13g17 %
Cholesterol0mg0 %
Sodium230mg10 %
Total Carbohydrate1g1 %
Protein0g0 %
Vitamin D0μg0 %
Iron0.1mg0 %
Potassium10mg0 %
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