Bowl & Basket Complete Buttermilk Pancake & Waffle Mix, 32 oz, 32 Ounce
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or less of each of the following: Soybean Oil, Dextrose, Buttermilk, Salt, Egg Yolk, Corn Starch, Egg White220cal
2.5g
8g
620mg
Nutrition Facts
Calories
Total Fat2.5g3 %
Cholesterol15mg5 %
Sodium620mg27 %
Total Carbohydrate43g16 %
Protein6g0 %
Vitamin D0μg0 %
Iron2.3mg15 %
Potassium70mg0 %
Brand Information
A ShopRite® Brand Food is at the Heart of It All. At Every Occasion, Celebration, Holiday, Memory - the Food We Share Takes Center Stage. At Bowl & Basket, We Make Our Food for these Moments. The Moments that Bring Us Together, and Make Life that Much Better … From our basket to your bowl.
Preparation & Usage
Just Add Water for Pancakes Pancake Directions: Pancakes: 6-9; Mix; 1 cup; Water: ⅔ cup Pancakes: 12-18; Mix; 2 cups; Water: 1⅓ cups Pancakes: 18-27; Mix; 3 cups; Water: 2 cups For thicker pancakes use a little less water, for thinner pancakes use a little more water. 1. Heat skillet over Medium-Low heat or electric griddle to 375°F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. 3. Pour slightly less than ¼ cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. Do Not Consume/Eat Raw Batter. For Waffles: 1. Heat waffle iron. 2. Combine the following ingredients: Mix 2 cups Water 1⅓ cups Oil ⅓ cup 3. Stir until large lumps disappear; allow batter to rest 4-5 minutes before baking. 4. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes Approximately: four 7" waffles
Features
Made with Real Buttermilk
No Synthetic Colors
No Artificial Preservatives
No Artificial Flavors
Good Source of Calcium & Iron
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or less of each of the following: Soybean Oil, Dextrose, Buttermilk, Salt, Egg Yolk, Corn Starch, Egg White220cal
2.5g
8g
620mg
Nutrition Facts
Calories
Total Fat2.5g3 %
Cholesterol15mg5 %
Sodium620mg27 %
Total Carbohydrate43g16 %
Protein6g0 %
Vitamin D0μg0 %
Iron2.3mg15 %
Potassium70mg0 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.