Betty Crocker Chocolate Chip Cookie Mix, 7.5 oz, 7.5 Ounce
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Corn Syrup, Palm Oil, Wheat Protein Isolate, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk150cal
3.5g
16g
140mg
Nutrition Facts
Calories
Total Fat3.5g4 %
Cholesterol0mg0 %
Sodium140mg6 %
Total Carbohydrate27g10 %
Protein2g0 %
Iron0.9mg4 %
Preparation & Usage
You will need: 1/2 stick (1/4 cup) Butter, margarine or spread* Softened** (not melted) 1 tablespoon water *Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on high 10-15 seconds. Instructions: 1. Heat oven to 375°F (or 350°F for nonstick cookie sheet). 2. Stir Cookie Mix, softened butter and water in medium bowl until dough forms. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake for 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. High Altitude (3500-6500 ft): No change.
Features
Ready in 3 easy steps
Makes 12 2-inch cookies
Kosher - Dairy
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Corn Syrup, Palm Oil, Wheat Protein Isolate, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk150cal
3.5g
16g
140mg
Nutrition Facts
Calories
Total Fat3.5g4 %
Cholesterol0mg0 %
Sodium140mg6 %
Total Carbohydrate27g10 %
Protein2g0 %
Iron0.9mg4 %
Legal
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