Preparation & Usage

Replace plastic cap tightly after use. Altitude water bath canning Altitude feet: 1,001-3,000; Increase processing time: 5 minutes Altitude feet: 3,001-6,000; Increase processing time: 10 minutes Altitude feet: 6,001-8,000; Increase processing time: 15 minutes Altitude feet: 8,001-10,000; Increase processing time: 20 minutes Jam recipe tips Making traditional jam with full or reduced sugar is easy Follow these simple steps to delicious jam For every 2 (8 oz) half pints of jam, you will need: Prepared fruit (see table); Traditional jam: 1-⅓ cups; Reduced sugar jam: 1-⅓ cups For every 2 (8 oz) half pints of jam, you will need: Bottled lemon juice, use only with blueberries peaches and sweet cherries; Traditional jam: 3 tsp; Reduced sugar jam: 3 tsp For every 2 (8 oz) half pints of jam, you will need: Ball® RealFruit® classic pectin; Traditional jam: 1-½ tbsp; Reduced sugar jam: 1-½ tbsp For every 2 (8 oz) half pints of jam, you will need: Granulated sugar; Traditional jam: 1-⅔ cups; Reduced sugar jam: 1 cups To prepare fruit: Strawberry: Hull and crush one layer at a time using a potato masher. To prepare fruit: Peaches or pears: Peel and pit. Finely chop. To prepare fruit: Raspberry, blackberry or blueberry: Crush one layer at a time using a potato masher. To prepare fruit: Cherries: Remove stems and pits. Finely chop. Shake well before measuring. Note: do not exceed 10 jars per batch set may not occur in larger batch sizes.

Features

No cooking 30-minute jam

For homemade jam & jelly recipes