Andrea Classic Potato Gnocchi Pasta, 10 oz, 10 Ounce
Sale Information
Ingredients
Potato Flakes (Dehydrated Potatoes, Mono and Diglycerides, Ascorbic Acid, Citric Acid), Water, Enriched Durum Flour (Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Eggs, Salt, Corn Flour, Canola Oil, Nutmeg, TurmericBrand Information
Andrea® Family Guarantees the Finest Quality Through the years we have remained loyal to our original recipes using only the best most natural pure ingredients. In an age of chemical preservatives and flavoring substitutes this is something not many companies can pledge. Try us and see that we are the best. We, the Andrea family, thank you, our customers, for believing in our past and having faith in our future.
Preparation & Usage
Cooking Directions 1. Do not defrost. If any gnocchi are frozen together in the bag, firmly hit against a hard surface to separate. 2. Place gnocchi in 3-4 quarts (per bag) of rapidly boiling salted water. 3. Stir until all gnocchi rise to the surface. 4. When second boil occurs and all gnocchi have risen, cook uncovered (stirring frequently) for 3-5 minutes or until desired tenderness. 5. Drain and serve with sauce.
Features
Home made taste
All natural ingredients
Sale Information
Ingredients
Potato Flakes (Dehydrated Potatoes, Mono and Diglycerides, Ascorbic Acid, Citric Acid), Water, Enriched Durum Flour (Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Eggs, Salt, Corn Flour, Canola Oil, Nutmeg, TurmericLegal
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