Shrimp Scampi
Plump shrimp sautéed to perfection in a fragrant garlic lemon sauce. Tossed with linguine and sprinkled with parsley for the perfect weeknight meal.
Recipe - The Fresh Grocer of Keyser Oak Plaza
Shrimp Scampi
Prep Time5 Minutes
Servings6
Cook Time5 Minutes
Ingredients
1 Box Ronzoni No. 8 Spaghetti Pasta
1/4 cup unsalted butter
5 cloves Garlic, minced
2 lbs bowl & basket Cleaned & Tail-On Raw Shrimp, Large, 62-80, thawed
4 tbsp fresh parsley, chopped
Juice of 1 lemon
Salt, to taste
Pepper, to taste
Italian bread, for serving
Directions
- Cook pasta according to package directions. Drain and set aside.
- While pasta is cooking, melt butter in a large skillet on medium heat. Add shrimp, garlic, parsley and pepper; saute for 3 to 4 minutes or just until shrimp turn pink.
- Stir in lemon juice. Toss pasta with scampi sauce and serve with Italian bread, if desired.
5 minutes
Prep Time
5 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Ronzoni No. 8 Spaghetti Pasta, 1 lb
On Sale! Limit 4
$0.99 was $1.59$0.06/oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
On Sale! Limit 4
$3.99 was $4.29$3.99/lb
Bowl & Basket Garlic, 2 count, 2 oz
$0.79$0.40/oz
Bowl & Basket Cleaned & Tail-On Raw Shrimp, Large, 62-80 shrimp per bag, 32 oz
On Sale!
$13.98 was $19.98$6.99/lb
Italian Parsley, 1 bunch, 1 each
$1.29
Wonderful Citrus Seedless Lemons, 1 pound
$2.99$2.99/lb
Bowl & Basket Iodized Salt, 26 oz
$0.79$0.03/oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
Maier's Premium Italian Bread, 1 lb 4 oz
On Sale!
$3.49 was $4.29$0.17/oz
Directions
- Cook pasta according to package directions. Drain and set aside.
- While pasta is cooking, melt butter in a large skillet on medium heat. Add shrimp, garlic, parsley and pepper; saute for 3 to 4 minutes or just until shrimp turn pink.
- Stir in lemon juice. Toss pasta with scampi sauce and serve with Italian bread, if desired.