NY Strip Steak with Blueberry Sauce
Savor the perfect balance of sweet & savory with this delicious NY Strip Steak with Blueberry Sauce recipe, an easy way to elevate your dinner
Recipe - The Fresh Grocer of Keyser Oak Plaza
NY Strip Steak with Blueberry Sauce
Prep Time15 Minutes
Servings2
Cook Time25 Minutes
Ingredients
2 tbsp olive oil
1pt blueberries
½ cups Red Wine
4 sprigs thyme (1/2tbsp)
6 sage leaves
3 Shallots (thin sliced)
1 tsp lemon juice
2 tbsp packed brown sugar
1/8 tsp salt
1/8 tsp pepper
Pinch of cinnamon
2 tbsp olive oil
2 tsp salt
2 tsp pepper
Bone-in NY Strip Steak
Directions
- Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
- Sear the steak in a hot pan using 1 tbsp olive oil.
- Cook the steak to your desired temperature and set aside to rest.
- Separately caramelize the sliced shallots with 2 tbsp olive oil.
- Add in the fresh sage and thyme. Cook for 1 min.
- Add in the red wine and bring to a simmer.
- Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
- Bring to a simmer and reduce half way.
- Lightly crush the blueberries to make a chunky sauce.
- Serve the steak coated with the warm blueberry compote
15 minutes
Prep Time
25 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.79$0.96/oz
Blueberries , 1 pint
$4.99$4.99/pt
Pickup only
Egri Bikaver Dry Red Wine, 25.4 fl oz$10.39$0.41/fl oz
Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz
$1.19$4.76/oz
Not Available
Fresh Shallots, 1 ct, 6 oz
On Sale!
$1.12 avg/ea was $1.50 avg/ea$0.19/oz
ReaLemon 100% Lemon Juice, 15 fl oz
$2.69$0.18/fl oz
Domino Premium Pure Cane Light Brown Sugar, 16 oz
$2.29$2.29/lb
Alessi Premium All Natural Sea Salt Coarse, 24 oz
$3.69$0.15/oz
McCormick Coarse Ground Black Pepper, 3.12 oz
$5.99$1.92/oz
Bowl & Basket Ground Cinnamon, 1.5 oz
$1.49$0.99/oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.79$0.96/oz
Alessi Premium All Natural Sea Salt Coarse, 24 oz
$3.69$0.15/oz
McCormick Coarse Ground Black Pepper, 3.12 oz
$5.99$1.92/oz
Not Available
Directions
- Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
- Sear the steak in a hot pan using 1 tbsp olive oil.
- Cook the steak to your desired temperature and set aside to rest.
- Separately caramelize the sliced shallots with 2 tbsp olive oil.
- Add in the fresh sage and thyme. Cook for 1 min.
- Add in the red wine and bring to a simmer.
- Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
- Bring to a simmer and reduce half way.
- Lightly crush the blueberries to make a chunky sauce.
- Serve the steak coated with the warm blueberry compote