Grilled Eggplant with Feta
Recipe - The Fresh Grocer of Keyser Oak Plaza
Grilled Eggplant with Feta
Prep Time15 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 large eggplants, sliced 1⁄2 inch thick
Bowl & Basket Specialty Olive Oil
2 tsp Bowl and Basket garlic and herb seasoning
1/4 cup crumbled Bowl & Basket Specialty Feta Cheese
Directions
- Spread sliced eggplant out in an even layer on 1 to 2 large baking sheets.
- Sprinkle liberally with salt on each side and let sit for 10-15 minutes.
- Wipe off accumulated water and the excess salt. Drizzle eggplant with olive oil and sprinkle with seasoning.
- When ready to cook, preheat grill to 425 and be sure that grill grates are clean and well oiled.
- Grill eggplant for about 3-5 minutes per side, or until golden brown and grill marks have formed.
- Remove from grill and top with crumbled feta and additional olive oil if desired.
15 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Eggplant 1 ct, 1 pound
On Sale!
$1.49 avg/ea was $1.99 avg/ea$1.49/lb
Bowl & Basket Specialty Extra Virgin Olive Oil Non-Stick Cooking Spray, 5 fl oz
$4.49$0.90/fl oz
Bowl & Basket Salt Free Garlic Herb Seasoning Blend, 2.2 oz
$1.99$0.90/oz
Bowl & Basket Specialty Tangy & Salty Feta Cheese, 8 oz
$3.99$0.50/oz
Directions
- Spread sliced eggplant out in an even layer on 1 to 2 large baking sheets.
- Sprinkle liberally with salt on each side and let sit for 10-15 minutes.
- Wipe off accumulated water and the excess salt. Drizzle eggplant with olive oil and sprinkle with seasoning.
- When ready to cook, preheat grill to 425 and be sure that grill grates are clean and well oiled.
- Grill eggplant for about 3-5 minutes per side, or until golden brown and grill marks have formed.
- Remove from grill and top with crumbled feta and additional olive oil if desired.