Pillsbury Chocolatier Collection Cheesecake Swirl Premium Brownie Mix, 15.5 oz
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese Blend (Corn Syrup Solids, Corn Starch, Sunflower Oil, Nonfat Dry Milk, Dried Sour Cream [Cream, Nonfat Milk, Cultures], Dried Cream Cheese [Pasteurized Cream and Milk, Cheese Culture, Carob Bean Gum, Salt], Whey, Cultured Nonfat Milk, Cellulose Gum, Sodium Caseinate, Malic Acid, Mono and Diglycerides, Sodium Phosphate, Natural Flavor, Artificial Flavor, Soy Lecithin, Lactic Acid, Citric Acid), Cocoa processed with Alkali, Canola Oil, Maltodextrin, Contains 2% or less of Corn Starch, Modified Corn Starch, Salt, Natural and Artificial Flavors, Titanium Dioxide, Malic Acid, Xanthan Gum, Guar Gum, Baking Soda, Lactic Acid120cal
1.5g
17g
85mg
Nutrition Facts
Calories
Total Fat1.5g2 %
Cholesterol0mg0 %
Sodium85mg4 %
Total Carbohydrate25g9 %
Protein1g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium81mg2 %
Brand Information
Try Our Other Items! Pillsbury Chocolatier Collection Chocolate Chunk Premium Brownie Mix
Preparation & Usage
All You Need for Brownies: 1/3 cup oil 3 tbsp water 1 egg* For filling: 2 tbsp water 1 egg Baking Instructions Set oven to 350°F for metal or glass pan. For dark coated pan, set oven to 325°F. Coat bottom of 8 x 8 or 9 x 9-inch pan with no-stick cooking spray. Combine brownie mix, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread into prepared pan. Combine filling mix, 2 tablespoons water and egg in small bowl; mix with spoon until smooth. Drop by spoonfuls onto brownie batter. Bake at 350°F. For metal or glass pan. For dark coated pan, bake at 325°F. For 8 x 8-inch pan, 36 to 39 minutes. For 9 x 9-inch pan, 33 to 36 minutes. Cut and serve when completely cooled. Store loosely covered. *If desired, substitute 1 egg white or 1/4 cup egg substitute for the egg. Double batch: Coat bottom of 13 x 9-inch baking pan. For brownie, combine 2 packages brownie mix, 2/3 cup oil, 1/3 cup water and 2 eggs. For filling, combine 2 packages filling mix, 1/4 cup water and 2 eggs. Mix as directed above. Bake at 350°f for 36 to 39 minutes. Tips & Tricks • Line baking pan with foil, extending foil over sides of pan. Coat with no-stick cooking spray. Spread brownie batter in foil-lined pan and bake as directed. After cooling, simply lift edges of foil to remove brownies from pan • Freeze cooled brownies 20 to 30 minutes before cutting to make the task much easier • Cut prepared brownies on a diagonal to form diamond shapes or use cookie cutters for decorative shapes
Features
With Smooth and Creamy Filling
Naturally and Artificially Flavored
8 x 8 Pan Size
Kosher - Dairy
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese Blend (Corn Syrup Solids, Corn Starch, Sunflower Oil, Nonfat Dry Milk, Dried Sour Cream [Cream, Nonfat Milk, Cultures], Dried Cream Cheese [Pasteurized Cream and Milk, Cheese Culture, Carob Bean Gum, Salt], Whey, Cultured Nonfat Milk, Cellulose Gum, Sodium Caseinate, Malic Acid, Mono and Diglycerides, Sodium Phosphate, Natural Flavor, Artificial Flavor, Soy Lecithin, Lactic Acid, Citric Acid), Cocoa processed with Alkali, Canola Oil, Maltodextrin, Contains 2% or less of Corn Starch, Modified Corn Starch, Salt, Natural and Artificial Flavors, Titanium Dioxide, Malic Acid, Xanthan Gum, Guar Gum, Baking Soda, Lactic Acid120cal
1.5g
17g
85mg
Nutrition Facts
Calories
Total Fat1.5g2 %
Cholesterol0mg0 %
Sodium85mg4 %
Total Carbohydrate25g9 %
Protein1g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium81mg2 %
Legal
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