Chēbē Gluten Free Cinnamon Roll Mix, 7.5 oz
Sale Information
Ingredients
Manioc (Tapioca) Flour, Cane Sugar, Modified Manioc Starch (100% Manioc), Iodine-Free Sea Salt, Cinnamon60cal
0g
3g
90mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium90mg4 %
Total Carbohydrate15g5 %
Protein0g0 %
Product Detail
Gluten free ✓ Soy free* ✓ Corn free* ✓ Rice free* ✓ Potato free ✓ Yeast free ✓ Peanut free ✓ Tree nut free* ✓ Egg free ** Lactose/casein free* ✓ Iodine free ✓ Sugar free ✓ Non GMO ✓ Kosher certified ✓ * Made on shared equipment with this ingredient (under strict cleaning process/allergen control program) ** Add eggs or egg substitute
Preparation & Usage
Baking Instructions: 1. Preheat oven to 375° F. 2. Blend Chēbē mix with 2 tsp. baking powder (optional), 3 tbsp. melted butter or oil, and 2 large eggs (room temperature). Slowly blend in 2 tbsp. milk/milk substitute. 3. Knead dough with hands until it is smooth. 4. Roll dough with a rolling pin into an 8" x 12" rectangle and evenly spread surface with 1 tbsp. softened butter (optional). 5. Mix ¼ cup brown sugar, 1 tbsp. cinnamon, and 1 tbsp. softened butter (optional) with a fork. Spread evenly over dough. 6. Roll dough from long side and seal closed by pinching (brush edge with water to help seal the roll). 7. Cut into 1" slices and place cut side down in mini muffin tin cups. 8. Bake 16-18 minutes or until lightly browned. Remove from tins immediately. Let cool and enjoy.
Features
Makes 12-15 rolls
Gluten and grain free
Sale Information
Ingredients
Manioc (Tapioca) Flour, Cane Sugar, Modified Manioc Starch (100% Manioc), Iodine-Free Sea Salt, Cinnamon60cal
0g
3g
90mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium90mg4 %
Total Carbohydrate15g5 %
Protein0g0 %
Legal
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