Old El Paso Birria Taco Kit, 12.1 oz
Sale Information
Ingredients
Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains Less Than 2% of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes); Creamy Chipotle Sauce: Water, Tomato Paste, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt). Contains 2% or Less of: Cream Cheese* (Cream, Cultures, Salt, Carob Bean Gum, Guar Gum), Salt, Onion*, Modified Corn Starch, Sugar, Cumin, Citric Acid, Chipotle Pepper*, Distilled Vinegar, Chile Pepper*, Natural Flavor, Sodium Phosphate; Birria Seasoning: Spice, Salt, Onion*, Roasted Garlic*, Garlic*, Chili Pepper, Tomato*, Chipotle Pepper*. Contains 2% or Less of: Corn Starch, Vegetable Oil (Canola, and/or High Oleic Soybean Oil), Color (Annatto Extract), Vinegar*, Silicon Dioxide (Anticaking Agent), Natural Flavor; *Dried;170cal
4.5g
2g
830mg
Nutrition Facts
Calories
Total Fat4.5g6 %
Cholesterol0mg0 %
Sodium830mg36 %
Total Carbohydrate30g11 %
Protein4g0 %
Vitamin D0μg0 %
Iron2.2mg10 %
Potassium190mg4 %
Alcohol Information
Brand Information
Product Detail
Preparation & Usage
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Makes 10 tacos! You will need: 2 to 2½ lbs. boneless beef chuck roast, trimmed of fat and cut into 4 to 5 pieces 1½ cups water Prep directions 1. Season beef by adding water and seasoning packet into roasting pan or pressure cooker. Stir until blended. Coat beef by turning in seasoned broth. 2. Stew in oven at 300°F for 3½ to 4 hours or in pressure cooker on high for 60 minutes until tender. Transfer cooked beef to cutting board, shred with fork. 1-8oz bag cheese, shredded 1 small onion, chopped Cilantro, finely chopped Birria taco assembly 1. Heat 10-inch nonstick skillet over medium heat. 2. Dip tortilla in seasoned broth. Place tortilla in skillet. Top half with cheese, beef, onion, and cilantro; drizzle with creamy chipotle sauce. Fold in half. 3. Fry tortilla 1 to 2 minutes until golden brown. Flip; cook another 1 to 2 minutes until cheese is melted and taco golden brown. 4. Serve tacos with seasoned broth.
Features
Season stew, drizzle & dip
Sale Information
Ingredients
Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains Less Than 2% of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes); Creamy Chipotle Sauce: Water, Tomato Paste, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt). Contains 2% or Less of: Cream Cheese* (Cream, Cultures, Salt, Carob Bean Gum, Guar Gum), Salt, Onion*, Modified Corn Starch, Sugar, Cumin, Citric Acid, Chipotle Pepper*, Distilled Vinegar, Chile Pepper*, Natural Flavor, Sodium Phosphate; Birria Seasoning: Spice, Salt, Onion*, Roasted Garlic*, Garlic*, Chili Pepper, Tomato*, Chipotle Pepper*. Contains 2% or Less of: Corn Starch, Vegetable Oil (Canola, and/or High Oleic Soybean Oil), Color (Annatto Extract), Vinegar*, Silicon Dioxide (Anticaking Agent), Natural Flavor; *Dried;170cal
4.5g
2g
830mg
Nutrition Facts
Calories
Total Fat4.5g6 %
Cholesterol0mg0 %
Sodium830mg36 %
Total Carbohydrate30g11 %
Protein4g0 %
Vitamin D0μg0 %
Iron2.2mg10 %
Potassium190mg4 %
Legal
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