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Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz , $3.99
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz, $3.99
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Finely Shredded Mexican Style Blend Cheese, 8 oz, $2.49
Natural Cheese, a Blend of Monterey Jack, Mild Cheddar, Asadero & Queso Quesadilla Cheeses
Bowl & Basket Heavy Whipping Cream, one pint, $4.19
Our Farmers' Pledge: No Artificial Growth Hormones* *No Significant Difference Has Been Shown Between Milk Derived from rBST Treated and Non-rBST Treated Cows.
Bowl & Basket 80% Vegetable Oil Margarine, 4 count, 16 oz, $2.69
Bowl & Basket 80% Vegetable Oil Margarine, 4 count, 16 oz 50% Less Saturated Fat than Butter††Leading Butter Contains 7g of Saturated Fat per Serving. Bowl & Basket Margarine Contains 3g of Saturated Fat per Serving.
Bowl & Basket Heavy Whipping Cream, one quart, $6.99
Our Farmers' Pledge: No Artificial Growth Hormones* *No Significant Difference Has Been Shown Between Milk Derived from rBST Treated and Non-rBST Treated Cows.
Bowl & Basket Reduced Fat Finely Shredded Mexican Style Blend Cheese, 8 oz, $2.49
Natural Cheese, a Blend of Reduced Fat Monterey Jack, Mild Cheddar, Asadero & Queso Quesadilla Cheeses Reduced Fat 33% Less Fat than Our Regular Mexican Blend Cheese. Fat Reduced from 9g to 6g per Serving.
Bowl & Basket Plain Cream Cheese, 8 oz, $2.19
From Cows Not Treated with rBST* *No Significant Difference Has Been Shown Between Milk Derived from rBST Treated and Non-rBST Treated Cows.
Bowl & Basket Light Cream, one quart, $5.29
Our Farmers' Pledge: No Artificial Growth Hormones* *No Significant Difference Has Been Shown Between Milk Derived from rBST Treated and Non-rBST Treated Cows.
Bowl & Basket Vanilla Greek Nonfat Yogurt, 32 oz, $4.99
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus, L. Paracasei, L. Rhamnosus. Live & active cultures††Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.