The Fresh Grocer

Sausage & Mushroom Pizza

Recipe - The Fresh Grocer - Corporate

Sausage & Mushroom Pizza

Prep Time5 Minutes

Servings4

Cook Time15 Minutes

Ingredients

½ jar Barilla® Rustic Basil Pesto

2 pre-baked pizza crust

1 pint multi-color cherry tomatoes, halved

½ pound cooked Italian sausage, crumbled

6 ounces cooked cremini mushrooms, sliced

2 tablespoons extra virgin olive oil

¼ cup Parmigiano-Reggiano cheese, grated

8 ounces goat cheese

¼ cup fresh basil, sliced thin

Sea salt and black pepper to taste

Directions

Preheat oven to 425° F. spread pesto on pizza crusts.
In a skillet over medium-heat add olive oil and mushrooms. Cook for 2-3 minutes and then add sausage. Cook sausage until done, 2-3 minutes.
Top pizza crusts with sausage, mushrooms, tomatoes, and goat cheese. Bake until cheese is melted and browned, about 8 to 10 minutes. Garnish with Parmigiano cheese and basil.

5 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

½ jar Barilla® Rustic Basil Pesto

BARILLA Rustic Basil Pesto Sauce, 6.5 oz. Jar - Imported From Italy - Made with Fragrant Italian Basil & Freshly Grated Italian Cheeses - Non-GMO Ingredients - Pasta Sauce, Pizza Sauce & More, 6 Ounce

Add BARILLA Rustic Basil Pesto Sauce, 6.5 oz. Jar - Imported From Italy - Made with Fragrant Italian Basil & Freshly Grated Italian Cheeses - Non-GMO Ingredients - Pasta Sauce, Pizza Sauce & More to Favorites.Add BARILLA Rustic Basil Pesto Sauce, 6.5 oz. Jar - Imported From Italy - Made with Fragrant Italian Basil & Freshly Grated Italian Cheeses - Non-GMO Ingredients - Pasta Sauce, Pizza Sauce & More to Favorites.

$3.99$0.67/oz

2 pre-baked pizza crust

Not Available

1 pint multi-color cherry tomatoes, halved

Not Available

½ pound cooked Italian sausage, crumbled

Not Available

6 ounces cooked cremini mushrooms, sliced

Bowl & Basket Crimini Mushrooms, 6 oz, 6 Ounce

Add Bowl & Basket Crimini Mushrooms, 6 oz to Favorites.Add Bowl & Basket Crimini Mushrooms, 6 oz to Favorites.

$2.99$0.50/oz

2 tablespoons extra virgin olive oil

Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz, 5 Ounce

Add Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz to Favorites.Add Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz to Favorites.

$6.69$1.34/oz

¼ cup Parmigiano-Reggiano cheese, grated

Stella Parmigiano Reggiano Cheese, 5.3 oz, 5.3 Ounce

Add Stella Parmigiano Reggiano Cheese, 5.3 oz to Favorites.Add Stella Parmigiano Reggiano Cheese, 5.3 oz to Favorites.

$7.99$1.51/oz

8 ounces goat cheese

ShopRite Crumbled Goat Cheese, 4 oz, 4 Ounce

Add ShopRite Crumbled Goat Cheese, 4 oz to Favorites.Add ShopRite Crumbled Goat Cheese, 4 oz to Favorites.

$3.59$0.90/oz

¼ cup fresh basil, sliced thin

Fresh Basil in Bag, 3 oz, 3 Ounce

On Sale!

Add Fresh Basil in Bag, 3 oz to Favorites.Add Fresh Basil in Bag, 3 oz to Favorites.

$2.99 was $3.49$1.00/oz

Sea salt and black pepper to taste

Reser's Fine Foods Main St Bistro Roasted Sea Salt & Black Pepper Potatoes, 17 oz, 17 Ounce

Add Reser's Fine Foods Main St Bistro Roasted Sea Salt & Black Pepper Potatoes, 17 oz to Favorites.Add Reser's Fine Foods Main St Bistro Roasted Sea Salt & Black Pepper Potatoes, 17 oz to Favorites.

$6.49$0.38/oz

Directions

Preheat oven to 425° F. spread pesto on pizza crusts.
In a skillet over medium-heat add olive oil and mushrooms. Cook for 2-3 minutes and then add sausage. Cook sausage until done, 2-3 minutes.
Top pizza crusts with sausage, mushrooms, tomatoes, and goat cheese. Bake until cheese is melted and browned, about 8 to 10 minutes. Garnish with Parmigiano cheese and basil.