Reese Dutchman's Deluxe Onion Burger
Recipe - The Fresh Grocer - Corporate
Reese Dutchman's Deluxe Onion Burger
Prep Time15 Minutes
Servings2
Cook Time15 Minutes
Ingredients
1 lb organic grass-fed hamburger meat
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 egg
2 jars of Reese Specialty Food’s Original Caramelized Onions (split up in the burger, mayo, and on top)
¼ cup of mayonnaise
2 brioche buns
Butter lettuce
Sliced onions
2 slices of extra sharp cheddar cheese
Directions
- Combine hamburger meat, salt, pepper, garlic powder, 2 tbsp Reese Original Caramelized Onions, and the egg together in a medium bowl.
- Form the meat mixture into 2, ½ lb burger patties and start cooking them either on the grill, flat top, or on the stovetop.
- In a small bowl combine the mayonnaise and 2 tbsp Reese Original Caramelized Onions.
- When the burgers are nearly done, top each with a slice of cheddar cheese until melted.
- Remove the burgers from heat and place the patty on a caramelized onion mayo brushed brioche bun.
- Top the burger more Reese caramelized onions, a piece of lettuce, and a slice of onion.
- Serve with fries if desired and enjoy!
15 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Not Available
Badia Kosher Salt, 8 oz, 8 Ounce
$3.29$0.41/oz
Cento Ground Black Pepper, 3 oz, 3.75 Ounce
$4.49$1.20/oz
Badia Garlic Powder, 10.5 oz, 10.5 Ounce
$7.29$0.69/oz
Bowl & Basket White Eggs, Large, 30 count, 60 oz, 30 Each
$12.99$0.43 each
Not Available
Hellmann's Real Mayonnaise Real Mayo Squeeze Bottle 20 oz, 20 Ounce
$7.79$0.39/oz
Euro Classic Authentic Brioche Burger Buns, 10.58 oz, 10.58 Ounce
$5.99$0.57/oz
Gotham Greens Baby Butterhead, 4.5 Ounce
$3.99$0.89/oz
Lender's Refrigerated Pre-Sliced Onion Bagel, 6 Bagels per Bag, 17.1 oz, 17.1 Ounce
$3.19$0.19/oz
Cabot Extra Sharp Cheddar Cheese, 1 Pound
$11.99/lb$11.99/lb
Directions
- Combine hamburger meat, salt, pepper, garlic powder, 2 tbsp Reese Original Caramelized Onions, and the egg together in a medium bowl.
- Form the meat mixture into 2, ½ lb burger patties and start cooking them either on the grill, flat top, or on the stovetop.
- In a small bowl combine the mayonnaise and 2 tbsp Reese Original Caramelized Onions.
- When the burgers are nearly done, top each with a slice of cheddar cheese until melted.
- Remove the burgers from heat and place the patty on a caramelized onion mayo brushed brioche bun.
- Top the burger more Reese caramelized onions, a piece of lettuce, and a slice of onion.
- Serve with fries if desired and enjoy!