Quick and Easy Sausage Stuffing
Recipe - The Fresh Grocer - Corporate
Quick and Easy Sausage Stuffing
Prep Time10 Minutes
Servings8
Cook Time15 Minutes
Ingredients
1 tablespoon olive oil
1 pound ground sausage, casing removed
1 medium onion, chopped (about 1 cup)
2 stalks celery, chopped (about 1 cup)
2-3 cups Bowl & Basket Chicken Broth
3 packages Bowl & Basket Turkey Stuffing Mix
2 tablespoons chopped fresh parsley
Directions
- Heat the oil in a 12-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.
- Add the onion and celery to the skillet and cook until the vegetables are tender, stirring occasionally. Stir in the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing and parsley and mix lightly. Add a bit more broth if stuffing seems dry.
- If desired, stuffing can be spread evenly into an oven-safe casserole dish and set under the broiler for 5 minutes to brown before serving.
10 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Bowl & Basket Classic Olive Oil, 17 fl oz, 17 Fluid ounce
$10.99$0.65/fl oz
Premio Sweet Italian Sausage Meat, 16 oz, 16 Ounce
$5.49$0.34/oz
Medium Yellow Onion, 20 Ounce
$1.61 avg/ea$1.29/lb
Celery Hearts, 1 each, 1 Each
$2.99
Bowl & Basket Fat Free Chicken Broth, 32 oz, 32 Ounce
$1.79$0.06/oz
Bowl & Basket Turkey Stuffing Mix, 6 oz, 6 Ounce
On Sale!
$1.29 was $1.79$0.22/oz
Goodness Gardens Farm Fresh Italian Parsley, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
Directions
- Heat the oil in a 12-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.
- Add the onion and celery to the skillet and cook until the vegetables are tender, stirring occasionally. Stir in the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing and parsley and mix lightly. Add a bit more broth if stuffing seems dry.
- If desired, stuffing can be spread evenly into an oven-safe casserole dish and set under the broiler for 5 minutes to brown before serving.