Portobello Burger 'Bar' with Guacamole & Curried Mayo
This DIY bar allows guests to customize their burgers with their favorite toppings—no two burgers are alike! You can also use store-bought burger patties if you wish. Make the Pom Pom guacamole—one serving should be enough for this recipe.
Recipe - The Fresh Grocer - Corporate
Portobello Burger 'Bar' with Guacamole & Curried Mayo
Prep Time15 Minutes
Servings6
Cook Time15 Minutes
Ingredients
2 tbsp. curry paste
3 tbsp. soy sauce
6 tbsp. sunflower oil
6 portobello mushrooms
6 burger buns
1 serving of Pom Pom Guacamole Optional: 2 avocados (to make 4 avocado roses
For the curried mayonnaise:
1 tbsp. yellow curry paste
6 tbsp. sunflower oil
3–4 tbsp. mayonnaise
Directions
- Preheat oven to 200°C/ 400°F/gas mark 6.
- Whisk together the curry paste, soy sauce and sunflower oil in a large bowl until thoroughly combined. Coat the mushrooms in the marinade, using a brush if you have one. Cover and set aside to rest for 15 minutes.
- Grill the mushrooms in a grill pan until golden brown, turning them regularly. Then bake them in the oven, in an ovenproof grill pan or on a lined baking tray, for 15 minutes until soft, turning them a few times during cooking.
- While the mushrooms are baking, toast the buns and stir the curry paste, 2 tbsp. boiling water and the sunflower oil into the mayonnaise in a small bowl.
- If using, turn the avocados into avocado roses following the instructions.
- Arrange the mushrooms, guacamole, curried mayonnaise and buns, along with the avocado roses if you’re using them, on a counter or table to make your own DIY Portobello Burger Bar, as seen in the photo.
15 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Thai Kitchen Red Curry Paste, 4 oz, 4 Ounce
$8.59$2.15/oz
Kikkoman Soy Sauce, 148 ml, 5 Fluid ounce
$2.69$0.54/fl oz
Wholesome Pantry Organic Sunflower Oil, 25.4 fl oz, 25.4 Fluid ounce
$4.99$0.20/fl oz
Cento Marinated Portobello Mushrooms with Roasted Red Peppers, 12 oz, 12 Ounce
$5.99$0.50/oz
Euro Classic Authentic Brioche Burger Buns, 10.58 oz, 10.58 Ounce
$5.99$0.57/oz
Not Available
Not Available
Not Available
Wholesome Pantry Organic Sunflower Oil, 25.4 fl oz, 25.4 Fluid ounce
$4.99$0.20/fl oz
Kraft Creamy & Smooth Real Mayo Mayonnaise, 30 fl oz, 30 Fluid ounce
$6.99$0.23/fl oz
Directions
- Preheat oven to 200°C/ 400°F/gas mark 6.
- Whisk together the curry paste, soy sauce and sunflower oil in a large bowl until thoroughly combined. Coat the mushrooms in the marinade, using a brush if you have one. Cover and set aside to rest for 15 minutes.
- Grill the mushrooms in a grill pan until golden brown, turning them regularly. Then bake them in the oven, in an ovenproof grill pan or on a lined baking tray, for 15 minutes until soft, turning them a few times during cooking.
- While the mushrooms are baking, toast the buns and stir the curry paste, 2 tbsp. boiling water and the sunflower oil into the mayonnaise in a small bowl.
- If using, turn the avocados into avocado roses following the instructions.
- Arrange the mushrooms, guacamole, curried mayonnaise and buns, along with the avocado roses if you’re using them, on a counter or table to make your own DIY Portobello Burger Bar, as seen in the photo.