PB&J Letters
Recipe - The Fresh Grocer - Corporate
PB&J Letters
Prep Time15 Minutes
Servings3
0Ingredients
5 Slices of Bowl & Basket Wheat Sliced Bread
1 Jar of Bowl & Basket Strawberry Preserves
1 Jar of Bowl & Basket Specialty Creamy Natural Peanut Butter
2 strawberries
Directions
- With a slice of Bowl & Basket wheat sliced bread, cut off edges of bread. Then cut off the top corners of the bread. Should look like a house.
- Take a second slice of bread and cut off edges. Then cut the slice in half and cut out an inverted triangle.
- Spread Bowl & Basket specialty creamy natural peanut butter and Bowl & Basket strawberry preserves to bottom half of house shaped bread.
- Then add in the half slice of bread onto bottom half of house shaped bread. Press knife down from the inverted triangle to corner of bottom half. Repeat on opposite side.
- Take a fork and press down along the edges (tip: wet the edges slightly for better shaping).
- Fold the top of the house shaped bread down to create an envelope shape.
- Cut off top of strawberry in a v-shape and slice strawberry to create a heart. Add a little bit peanut butter to back for stickiness. Press onto center of envelope and seal with love!
15 minutes
Prep Time
0 minutes
Cook Time
3
Servings
Shop Ingredients
Makes 3 servings
Bowl & Basket Honey Wheat Sliced Bread, 20 oz, 20 Ounce
$2.79$0.14/oz
Bowl & Basket Strawberry Preserves, 18 oz, 18 Ounce
$3.19$0.18/oz
Not Available
Fresh Strawberries, 16 oz, 16 Ounce
$4.99$0.31/oz
Directions
- With a slice of Bowl & Basket wheat sliced bread, cut off edges of bread. Then cut off the top corners of the bread. Should look like a house.
- Take a second slice of bread and cut off edges. Then cut the slice in half and cut out an inverted triangle.
- Spread Bowl & Basket specialty creamy natural peanut butter and Bowl & Basket strawberry preserves to bottom half of house shaped bread.
- Then add in the half slice of bread onto bottom half of house shaped bread. Press knife down from the inverted triangle to corner of bottom half. Repeat on opposite side.
- Take a fork and press down along the edges (tip: wet the edges slightly for better shaping).
- Fold the top of the house shaped bread down to create an envelope shape.
- Cut off top of strawberry in a v-shape and slice strawberry to create a heart. Add a little bit peanut butter to back for stickiness. Press onto center of envelope and seal with love!