No Bake Pumpkin Cheesecake
Recipe - The Fresh Grocer - Corporate
No Bake Pumpkin Cheesecake
Prep Time5 Minutes
Servings8
Cook Time180 Minutes
Ingredients
1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup canned pumpkin
1/2 cup sugar
1/2 tsp pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
Directions
- Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.Spoon into crust.
- Refrigerate 3 hours or until firm.
- Serve topped with remaining COOL WHIP.
5 minutes
Prep Time
180 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Philadelphia Original Cream Cheese, 8 oz, 8 Ounce
On Sale! Limit 4
$2.50 was $3.50$0.31/oz
Bowl & Basket 100% Pure Pumpkin, 29 oz, 29 Ounce
$3.39$0.12/oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz, 32 Ounce
$5.29$2.64/lb
Badia Pumpkin Pie Spice, 2 oz, 2 Ounce
$1.69$0.85/oz
Cool Whip Original Whipped Topping, 8 oz, 226 Gram
$2.99$0.01/g
Not Available
Directions
- Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.Spoon into crust.
- Refrigerate 3 hours or until firm.
- Serve topped with remaining COOL WHIP.