The Fresh Grocer

Mini Cheesecakes

Recipe - The Fresh Grocer - Corporate

Mini Cheesecakes

Prep Time10 Minutes

Servings18

Cook Time180 Minutes

Ingredients

1 cup graham cracker crumbs

3/4 cup plus 2 Tbsp. sugar, divided

3 tbsp butter, melted

3 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 tsp vanilla

3 eggs

1 cup whipping cream

2 cups blueberries

1 tbsp lemon zest

Directions

Heat oven to 325°F.
Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes.Top with blueberries and zest.

10 minutes

Prep Time

180 minutes

Cook Time

Servings

Shop Ingredients

Makes 18 servings

1 cup graham cracker crumbs

Nabisco Original Grahams Crackers, 14.4 oz, 14.4 Ounce

Add Nabisco Original Grahams Crackers, 14.4 oz to Favorites.Add Nabisco Original Grahams Crackers, 14.4 oz to Favorites.

$5.29$0.37/oz

3/4 cup plus 2 Tbsp. sugar, divided

Sugar in the Raw Turbinado Cane Sugar, 32 oz, 32 Ounce

Add Sugar in the Raw Turbinado Cane Sugar, 32 oz to Favorites.Add Sugar in the Raw Turbinado Cane Sugar, 32 oz to Favorites.

$4.79$2.39/lb

3 tbsp butter, melted

Land O Lakes® Salted Butter, 1 lb in 4 Sticks, 1 Pound

Add Land O Lakes® Salted Butter, 1 lb in 4 Sticks to Favorites.Add Land O Lakes® Salted Butter, 1 lb in 4 Sticks to Favorites.

$6.99$6.99/lb

3 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened

Philadelphia Original Cream Cheese, 8 oz Brick, 8 Ounce

Add Philadelphia Original Cream Cheese, 8 oz Brick to Favorites.Add Philadelphia Original Cream Cheese, 8 oz Brick to Favorites.

$3.99$0.50/oz

1 tsp vanilla

McCormick Clear Vanilla Flavor, 2 fl oz, 2 Fluid ounce

Add McCormick Clear Vanilla Flavor, 2 fl oz to Favorites.Add McCormick Clear Vanilla Flavor, 2 fl oz to Favorites.

$3.79$1.90/fl oz

3 eggs

Bowl & Basket White Eggs, Large, 30 count, 60 oz, 30 Each

Add Bowl & Basket White Eggs, Large, 30 count, 60 oz to Favorites.Add Bowl & Basket White Eggs, Large, 30 count, 60 oz to Favorites.

$10.29$0.34 each

1 cup whipping cream

Bowl & Basket Heavy Whipping Cream, one pint, 1 Pint

Add Bowl & Basket Heavy Whipping Cream, one pint to Favorites.Add Bowl & Basket Heavy Whipping Cream, one pint to Favorites.

$4.19$4.19/pt

2 cups blueberries

Blueberries 12oz, 12 Ounce

Add Blueberries 12oz to Favorites.Add Blueberries 12oz to Favorites.

$5.49$0.46/oz

1 tbsp lemon zest

Bagged Lemons, 2 pound, 2 Pound

Add Bagged Lemons, 2 pound to Favorites.Add Bagged Lemons, 2 pound to Favorites.

$7.98 avg/ea$3.99/lb

Directions

Heat oven to 325°F.
Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes.Top with blueberries and zest.