Grilled Chicken Caprese Salad with Herbed Balsamic Dressing
Recipe - The Fresh Grocer - Corporate
Grilled Chicken Caprese Salad with Herbed Balsamic Dressing
0
Servings2
0Ingredients
2 chicken breasts, pounded until they are evenly thick
1 tsp. kosher salt
1/2 tsp ground black pepper
3 frozen cubes of Dorot Gardens Basil
3 frozen cubes of Dorot Gardens Parsley
2 frozen cubes of Dorot Gardens Garlic
2 Tblsp. olive oil
2 Tbsp. balsamic vinegar
2 frozen cubes of Dorot Gardens Basil
1 frozen cube of Dorot Gardens Parsley
1 frozen cubes of Dorot Gardens Garlic
2 Tblsp. extra virgin olive oil
2 tsp. balsamic vinegar
1 tsp. Dijon mustard
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1 large head romaine lettuce, washed, dried and chopped
1/2 C. grape tomatoes, cut in half
1/2 C. fresh mozzarella, cubed
1 ripened avocado, cubed
1/2 large cucumber, peeled and cubed
Directions
- Season chicken breasts with salt and pepper, then mix the rest of the ingredients with thechicken in a resealable plastic bag. Allow frozen cubes to thaw and knead until combined.
- Place in refrigerator as you prep the rest of your ingredients and pre-heat your grill on high.
- Make dressing by thawing frozen cubes in a small bowl and whisking in the rest of the
- ingredients. Thin out with water, if necessary. Set aside.
- Grill both chicken breasts until chicken is fully cooked and slightly charred on both sides.
- Cut into slices and allow to cool.
- Assemble salad and top with grilled chicken and dressing.
0 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Fresh Chicken Breast Tenders, 1 Pound
$5.49 avg/ea$5.49/lb
Badia Kosher Salt, 8 oz, 8 Ounce
$3.29$0.41/oz
Cento Ground Black Pepper, 3 oz, 3.75 Ounce
On Sale!
$2.99 was $4.49$0.80/oz
Not Available
Not Available
Dorot Gardens Crushed Garlic, 16 count, 2.8 oz, 2.99 Ounce
On Sale! Limit 4
$3.29 was $3.59$1.10/oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce
$4.79$0.96/oz
Cento White Balsamic Vinegar of Modena, 16.9 fl oz, 16.9 Fluid ounce
On Sale!
$5.49 was $6.99$0.32/fl oz
Not Available
Not Available
Dorot Gardens Crushed Garlic, 16 count, 2.8 oz, 2.99 Ounce
On Sale! Limit 4
$3.29 was $3.59$1.10/oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz, 5 Ounce
$6.69$1.34/oz
Cento White Balsamic Vinegar of Modena, 16.9 fl oz, 16.9 Fluid ounce
On Sale!
$5.49 was $6.99$0.32/fl oz
Grey Poupon Dijon Mustard, 10 oz, 10 Ounce
$3.99$0.40/oz
Badia Kosher Salt, 8 oz, 8 Ounce
$3.29$0.41/oz
Cento Ground Black Pepper, 3 oz, 3.75 Ounce
On Sale!
$2.99 was $4.49$0.80/oz
Organic Romaine Lettuce, 1.3 pound, 1.3 Pound
$2.99$2.30/lb
Cherry Tomatoes, 1 ct, 1 each, 1 Each
$3.49
BelGioioso Fresh Mozzarella Cheese, 16 oz, 16 Ounce
On Sale!
$5.99 was $9.99$0.37/oz
Wholly Avocado Diced Avocado, 4 oz, 2 count, 8 Ounce
$4.99$0.62/oz
Fresh Cucumber, 1 each, 1 Each
3 for $1.99
$0.66 was $0.89
Directions
- Season chicken breasts with salt and pepper, then mix the rest of the ingredients with thechicken in a resealable plastic bag. Allow frozen cubes to thaw and knead until combined.
- Place in refrigerator as you prep the rest of your ingredients and pre-heat your grill on high.
- Make dressing by thawing frozen cubes in a small bowl and whisking in the rest of the
- ingredients. Thin out with water, if necessary. Set aside.
- Grill both chicken breasts until chicken is fully cooked and slightly charred on both sides.
- Cut into slices and allow to cool.
- Assemble salad and top with grilled chicken and dressing.