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Recipe - The Fresh Grocer - Corporate
GoGo Power Cookies
GoGo Power Cookies
Prep Time15 Minutes
Servings16
Cook Time12 Minutes
Ingredients
1½ cups gluten - free old fashioned oats
½ teaspoon baking soda
¼ teaspoon cinnamon
¼ teaspoon salt
1 cup natural peanut butter or sunflower seed butter
3 tablespoons brown sugar
2 GoGo squeeZ Banana YogurtZ pouches
1 GoGo squeeZ Apple Cinnamon pouch
1 teaspoon vanilla extract
Directions
  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. Add oats to a blender and pulverize until a fine flour is formed. In a small bowl, mix together oat flour, baking soda, cinnamon and salt. Set aside.
  3. In a stand mixer or a large bowl with a hand mixer, beat together peanut butter (or sunflower seed butter), brown sugar, 1 GoGo squeeZ Banana YogurtZ pouches, 1 GoGo squeeZ Apple Cinnamon pouch and vanilla extract. Beat until well blended.
  4. Add dry ingredients to wet ingredients; mix thoroughly.
  5. Form dough into 16 balls and place each on baking sheet. Flatten each ball with palm of your hand.
  6. Bake for 10-12 minutes or until edges start to turn golden brown. Remove from oven and let sit 5 minutes before moving them to a rack to cool completely.
  7. Right before serving, use the remaining pouch of GoGo squeeZ Banana YogurtZ to drizzle the “frosting” over top of each cookie.*
15 minutes
Prep Time
12 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
1½ cups gluten - free old fashioned oats
Not Available
½ teaspoon baking soda
Arm & Hammer Fridge-N-Freezer Baking Soda, 14 oz
Arm & Hammer Fridge-N-Freezer Baking Soda, 14 oz, 14 Ounce
$1.49$0.11/oz
¼ teaspoon cinnamon
Bowl & Basket Cinnamon Sticks, 0.7 oz
Bowl & Basket Cinnamon Sticks, 0.7 oz, 0.7 Ounce
On Sale! Limit 4
$0.99 was $1.19$1.41/oz
¼ teaspoon salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz, 8 Ounce
$3.29$0.41/oz
1 cup natural peanut butter or sunflower seed butter
Not Available
3 tablespoons brown sugar
Domino Premium Pure Cane Dark Brown Sugar, 32 oz
Domino Premium Pure Cane Dark Brown Sugar, 32 oz, 32 Ounce
$4.49$0.14/oz
2 GoGo squeeZ Banana YogurtZ pouches
GoGo Squeez  YogurtZ Variety Pack, Strawberry/Banana, Snack on the Go, 3 oz (Pack of 10 pouches)
GoGo Squeez YogurtZ Variety Pack, Strawberry/Banana, Snack on the Go, 3 oz (Pack of 10 pouches), 30 Ounce
$9.79$0.33/oz
1 GoGo squeeZ Apple Cinnamon pouch
GoGo Squeez  Applesauce Cinnamon, Fruit Snack on the Go, 3.2 oz (Pack of 12 pouches)
GoGo Squeez Applesauce Cinnamon, Fruit Snack on the Go, 3.2 oz (Pack of 12 pouches), 38.4 Ounce
$10.49$0.27/oz
1 teaspoon vanilla extract
McCormick Pure Vanilla Extract, 1 fl oz
McCormick Pure Vanilla Extract, 1 fl oz, 1 Fluid ounce
On Sale!
$3.99 was $5.49$3.99/fl oz

Directions

  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. Add oats to a blender and pulverize until a fine flour is formed. In a small bowl, mix together oat flour, baking soda, cinnamon and salt. Set aside.
  3. In a stand mixer or a large bowl with a hand mixer, beat together peanut butter (or sunflower seed butter), brown sugar, 1 GoGo squeeZ Banana YogurtZ pouches, 1 GoGo squeeZ Apple Cinnamon pouch and vanilla extract. Beat until well blended.
  4. Add dry ingredients to wet ingredients; mix thoroughly.
  5. Form dough into 16 balls and place each on baking sheet. Flatten each ball with palm of your hand.
  6. Bake for 10-12 minutes or until edges start to turn golden brown. Remove from oven and let sit 5 minutes before moving them to a rack to cool completely.
  7. Right before serving, use the remaining pouch of GoGo squeeZ Banana YogurtZ to drizzle the “frosting” over top of each cookie.*