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Recipe - The Fresh Grocer - Corporate
GoGo Power Cookies
GoGo Power Cookies
Prep Time15 Minutes
Servings16
Cook Time12 Minutes
Ingredients
1½ cups gluten - free old fashioned oats
½ teaspoon baking soda
¼ teaspoon cinnamon
¼ teaspoon salt
1 cup natural peanut butter or sunflower seed butter
3 tablespoons brown sugar
2 GoGo squeeZ Banana YogurtZ pouches
1 GoGo squeeZ Apple Cinnamon pouch
1 teaspoon vanilla extract
Directions
  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. Add oats to a blender and pulverize until a fine flour is formed. In a small bowl, mix together oat flour, baking soda, cinnamon and salt. Set aside.
  3. In a stand mixer or a large bowl with a hand mixer, beat together peanut butter (or sunflower seed butter), brown sugar, 1 GoGo squeeZ Banana YogurtZ pouches, 1 GoGo squeeZ Apple Cinnamon pouch and vanilla extract. Beat until well blended.
  4. Add dry ingredients to wet ingredients; mix thoroughly.
  5. Form dough into 16 balls and place each on baking sheet. Flatten each ball with palm of your hand.
  6. Bake for 10-12 minutes or until edges start to turn golden brown. Remove from oven and let sit 5 minutes before moving them to a rack to cool completely.
  7. Right before serving, use the remaining pouch of GoGo squeeZ Banana YogurtZ to drizzle the “frosting” over top of each cookie.*
15 minutes
Prep Time
12 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
1½ cups gluten - free old fashioned oats
Not Available
½ teaspoon baking soda
Arm & Hammer Fridge-N-Freezer Baking Soda, 14 oz
Arm & Hammer Fridge-N-Freezer Baking Soda, 14 oz, 14 Ounce
$1.49$0.11/oz
¼ teaspoon cinnamon
Bowl & Basket Cinnamon Sticks, 0.7 oz
Bowl & Basket Cinnamon Sticks, 0.7 oz, 0.7 Ounce
$3.19$4.56/oz
¼ teaspoon salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz, 8 Ounce
$3.29$0.41/oz
1 cup natural peanut butter or sunflower seed butter
SunButter Natural Crunch Sunflower Butter, 16 oz
SunButter Natural Crunch Sunflower Butter, 16 oz, 16 Ounce
$8.29$0.52/oz
3 tablespoons brown sugar
Domino Premium Pure Cane Dark Brown Sugar Zipper-pak, 2 lb
Domino Premium Pure Cane Dark Brown Sugar Zipper-pak, 2 lb, 32 Ounce
$4.49$0.14/oz
2 GoGo squeeZ Banana YogurtZ pouches
Not Available
1 GoGo squeeZ Apple Cinnamon pouch
GoGo Squeez Applesauce, Apple Cinnamon, 4 Pack Pouches
GoGo Squeez Applesauce, Apple Cinnamon, 4 Pack Pouches, 12.7 Ounce
$3.79$0.30/oz
1 teaspoon vanilla extract
McCormick Pure Vanilla Extract, 1 fl oz
McCormick Pure Vanilla Extract, 1 fl oz, 1 Fluid ounce
$5.49$5.49/fl oz

Directions

  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. Add oats to a blender and pulverize until a fine flour is formed. In a small bowl, mix together oat flour, baking soda, cinnamon and salt. Set aside.
  3. In a stand mixer or a large bowl with a hand mixer, beat together peanut butter (or sunflower seed butter), brown sugar, 1 GoGo squeeZ Banana YogurtZ pouches, 1 GoGo squeeZ Apple Cinnamon pouch and vanilla extract. Beat until well blended.
  4. Add dry ingredients to wet ingredients; mix thoroughly.
  5. Form dough into 16 balls and place each on baking sheet. Flatten each ball with palm of your hand.
  6. Bake for 10-12 minutes or until edges start to turn golden brown. Remove from oven and let sit 5 minutes before moving them to a rack to cool completely.
  7. Right before serving, use the remaining pouch of GoGo squeeZ Banana YogurtZ to drizzle the “frosting” over top of each cookie.*