In shallow dish add beaten egg and drench chicken breast slices. Set aside.
In the meantime, add the box of Absolutely Gluten Free Crackers or Flatbread in your food processor and process until you get coarse crumbs, about 15-20 seconds. Place crumbs in another shallow dish and mix in the garlic powder, onion powder, salt and pepper.
Press drenched chicken breasts directly onto cracker crumb using your hands, turning and pressing until each breast is fully covered.
Heat a large non-stick skillet on medium-high heat with olive oil and butter and once it starts foaming add chicken breasts and begin frying and turning until internal temperature reaches 165F and the breasts are golden brown.
Remove from pan and allow to rest on a cooling rack for 5 minutes. Season with more salt if necessary and serve with lemon wedges, if desired.
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Directions
In shallow dish add beaten egg and drench chicken breast slices. Set aside.
In the meantime, add the box of Absolutely Gluten Free Crackers or Flatbread in your food processor and process until you get coarse crumbs, about 15-20 seconds. Place crumbs in another shallow dish and mix in the garlic powder, onion powder, salt and pepper.
Press drenched chicken breasts directly onto cracker crumb using your hands, turning and pressing until each breast is fully covered.
Heat a large non-stick skillet on medium-high heat with olive oil and butter and once it starts foaming add chicken breasts and begin frying and turning until internal temperature reaches 165F and the breasts are golden brown.
Remove from pan and allow to rest on a cooling rack for 5 minutes. Season with more salt if necessary and serve with lemon wedges, if desired.