Chocolate Cookie No Bake Cheesecake
Recipe - The Fresh Grocer - Corporate
Chocolate Cookie No Bake Cheesecake
Prep Time15 Minutes
Servings16
Cook Time240 Minutes
Ingredients
36 vanilla creme-filled chocolate sandwich cookies, divided
1/4 cup butter, melted
4 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tsp vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Directions
- Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP and chopped cookies; spoon over crust.
- Refrigerate 4 hours or until firm.
15 minutes
Prep Time
240 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
Not Available
Land O Lakes® Salted Butter, 1 lb in 4 Sticks, 1 Pound
$6.99$6.99/lb
Philadelphia Original Cream Cheese, 8 oz Brick, 8 Ounce
$3.99$0.50/oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz, 32 Ounce
$4.79$2.39/lb
McCormick Clear Vanilla Flavor, 2 fl oz, 2 Fluid ounce
$3.79$1.90/fl oz
Cool Whip Original Whipped Topping, 8 oz Tub, 226 Gram
$2.99$0.01/g
Directions
- Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP and chopped cookies; spoon over crust.
- Refrigerate 4 hours or until firm.