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Cellentani Antipasto SaladCellentani Antipasto Salad
Cellentani Antipasto Salad
Cellentani Antipasto Salad
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Recipe - The Fresh Grocer - Corporate
Cellentani Antipasto Salad
Cellentani Antipasto Salad
Prep Time1200 Minutes
Servings7
Cook Time900 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
1 pint cherry tomatoes, halved
½ cup black olives, sliced
½ cup green olives, sliced
½ cup pepperoni, quartered
½ cup Genoa salami, quartered
¼ cup roasted red pepper, diced
½ cup mozzarella cheese balls
½ cup provolone cheese, cubed
1 cup artichoke hearts, quartered
8 leaves basil, sliced thin
Salt and black pepper to taste
¼ cup olive oil
2 tablespoons lemon juice
Directions
  1. Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
  2. In a large bowl mix all ingredients, cooked pasta and dressing.
1200 minutes
Prep Time
900 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
1 box Barilla® Protein+® Cellentani pasta
Not Available
1 pint cherry tomatoes, halved
Bowl & Basket Grape Tomatoes, 1 pint
Bowl & Basket Grape Tomatoes, 1 pint, 1 Pint
$2.99$2.99/pt
½ cup black olives, sliced
Bowl & Basket Medium Ripe Pitted Olives, 6 oz
Bowl & Basket Medium Ripe Pitted Olives, 6 oz, 6 Ounce
$2.19$0.37/oz
½ cup green olives, sliced
Cento Pitted Castelvetrano Green Olives, 11.6 oz
Cento Pitted Castelvetrano Green Olives, 11.6 oz, 6 Ounce
On Sale!
$6.69 was $6.99$1.12/oz
½ cup pepperoni, quartered
Hormel Original Pepperoni, 6 oz
Hormel Original Pepperoni, 6 oz, 6 Ounce
On Sale!
$3.99 was $4.99$0.67/oz
½ cup Genoa salami, quartered
Genoa Salami, 4 oz
Genoa Salami, 4 oz, 4 Ounce
On Sale! Limit 4
$3.99 was $4.99$1.00/oz
¼ cup roasted red pepper, diced
Red Peppers, 1 ct, 8 oz
Red Peppers, 1 ct, 8 oz, 8 Ounce
$2.50 avg/ea$0.31/oz
½ cup mozzarella cheese balls
BelGioioso Fresh Mozzarella All-Natural Pearls Cheese, 8 oz
BelGioioso Fresh Mozzarella All-Natural Pearls Cheese, 8 oz, 8 Ounce
On Sale!
$3.99 was $5.49$0.50/oz
½ cup provolone cheese, cubed
Bowl & Basket Sliced Provolone Natural Cheese, 10 count, 8 oz
Bowl & Basket Sliced Provolone Natural Cheese, 10 count, 8 oz, 8 Ounce
$2.49$0.31/oz
1 cup artichoke hearts, quartered
Reese Quartered Artichoke Hearts, 14 oz
Reese Quartered Artichoke Hearts, 14 oz, 14 Ounce
$3.79$0.27/oz
8 leaves basil, sliced thin
Basil - Fresh One Bunch, 1 each
Basil - Fresh One Bunch, 1 each, 1 Each
$3.49
Salt and black pepper to taste
Bowl & Basket Iodized Salt, 26 oz
Bowl & Basket Iodized Salt, 26 oz, 26 Ounce
$0.89$0.03/oz
¼ cup olive oil
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz, 17 Fluid ounce
$7.29$0.43/fl oz
2 tablespoons lemon juice
Badia Lemon Juice 10 fl oz
Badia Lemon Juice 10 fl oz, 10 Fluid ounce
$2.29$0.23/fl oz

Directions

  1. Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
  2. In a large bowl mix all ingredients, cooked pasta and dressing.