Caribbean Pork Tenderloin with Vidalia-Mango Salsa - The Fresh Grocer

Caribbean Pork Tenderloin with Vidalia-Mango Salsa

Caribbean Pork Tenderloin with Vidalia-Mango Salsa

Caribbean Pork Tenderloin with Vidalia-Mango Salsa

Caribbean Pork Tenderloin with Vidalia-Mango Salsa

Recipe - The Fresh Grocer - Corporate

Caribbean Pork Tenderloin with Vidalia-Mango Salsa

Caribbean Pork Tenderloin with Vidalia-Mango Salsa

Prep Time20 Minutes

Servings4

Cook Time20 Minutes

Ingredients

2 (1-lb) pork tenderloins, trimmed

1 tablespoon olive oil

2 tablespoons Caribbean jerk seasoning

1 large fresh mango, peeled and cubed

1 red bell pepper, chopped

1 ripe Avocado, peeled and chopped

1/2 large G&R sweet onion, chopped

1 tablespoon chopped cilantro

1 tablespoon fresh lime juice

1 teaspoon lime zest

1/4 teaspoon salt

Directions

Preheat grill to 350°F to 400°F (medium-high) heat.

Brush tenderloins with oil and rub with seasoning. Marinate at room temperature for 20 minutes.

Grill pork 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°F. Remove from grill, and let stand 10 minutes before slicing. Combine remaining ingredients in a small bowl; toss gently. Serve salsa over pork. Add brown rice or a fresh salad if desired.

20 minutes

Prep Time

20 minutes

Cook Time

4

Servings

Shop Ingredients

Makes 4 servings

2 (1-lb) pork tenderloins, trimmed

Smithfield Roasted Garlic & Herb Fresh Pork Tenderloin, 18.4 oz

Smithfield Roasted Garlic & Herb Fresh Pork Tenderloin, 18.4 oz, 18.4 Ounce

On Sale! Limit 4

Add Smithfield Roasted Garlic & Herb Fresh Pork Tenderloin, 18.4 oz to Favorites.Add Smithfield Roasted Garlic & Herb Fresh Pork Tenderloin, 18.4 oz to Favorites.

$7.99 was $8.99$0.43/oz

1 tablespoon olive oil

Bowl & Basket Olive Oil Cooking Spray, 5 oz

Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce

Add Bowl & Basket Olive Oil Cooking Spray, 5 oz to Favorites.Add Bowl & Basket Olive Oil Cooking Spray, 5 oz to Favorites.

$4.79$0.96/oz

2 tablespoons Caribbean jerk seasoning

Grace Caribbean Traditions Jerk Seasoning, 4.97 oz

Grace Caribbean Traditions Jerk Seasoning, 4.97 oz, 4.97 Ounce

Add Grace Caribbean Traditions Jerk Seasoning, 4.97 oz to Favorites.Add Grace Caribbean Traditions Jerk Seasoning, 4.97 oz to Favorites.

$3.09$0.62/oz

1 large fresh mango, peeled and cubed

Mangoes, 1 each

Mangoes, 1 each, 1 Each

Add Mangoes, 1 each to Favorites.Add Mangoes, 1 each to Favorites.

$1.39

1 red bell pepper, chopped

Red Bell Peppers, 1 ct, 6 oz

Red Bell Peppers, 1 ct, 6 oz, 6 Ounce

Add Red Bell Peppers, 1 ct, 6 oz to Favorites.Add Red Bell Peppers, 1 ct, 6 oz to Favorites.

$1.12 avg/ea$2.99/lb

1 ripe Avocado, peeled and chopped

Wholly Avocado Diced Avocado, 4 oz, 2 count

Wholly Avocado Diced Avocado, 4 oz, 2 count, 8 Ounce

Add Wholly Avocado Diced Avocado, 4 oz, 2 count to Favorites.Add Wholly Avocado Diced Avocado, 4 oz, 2 count to Favorites.

$4.99$0.62/oz

1/2 large G&R sweet onion, chopped

Sweet Onion, 0.3 Pound

Sweet Onion, 0.3 Pound, 0.3 Pound

Add Sweet Onion, 0.3 Pound to Favorites.Add Sweet Onion, 0.3 Pound to Favorites.

$0.45 avg/ea$1.49/lb

1 tablespoon chopped cilantro

Badia Cilantro, .25 oz

Badia Cilantro, .25 oz, 0.25 Ounce

Add Badia Cilantro, .25 oz to Favorites.Add Badia Cilantro, .25 oz to Favorites.

$1.59$6.36/oz

1 tablespoon fresh lime juice

Fresh Lime, 1 each

Fresh Lime, 1 each, 1 Each

Add Fresh Lime, 1 each to Favorites.Add Fresh Lime, 1 each to Favorites.

$0.59

1 teaspoon lime zest

Fresh Lime, 1 each

Fresh Lime, 1 each, 1 Each

Add Fresh Lime, 1 each to Favorites.Add Fresh Lime, 1 each to Favorites.

$0.59

1/4 teaspoon salt

Badia Kosher Salt, 8 oz

Badia Kosher Salt, 8 oz, 8 Ounce

Add Badia Kosher Salt, 8 oz to Favorites.Add Badia Kosher Salt, 8 oz to Favorites.

$3.29$0.41/oz

Directions

Preheat grill to 350°F to 400°F (medium-high) heat.

Brush tenderloins with oil and rub with seasoning. Marinate at room temperature for 20 minutes.

Grill pork 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°F. Remove from grill, and let stand 10 minutes before slicing. Combine remaining ingredients in a small bowl; toss gently. Serve salsa over pork. Add brown rice or a fresh salad if desired.