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NY Strip Steak with Blueberry SauceNY Strip Steak with Blueberry Sauce
NY Strip Steak with Blueberry Sauce
NY Strip Steak with Blueberry Sauce
Savor the perfect balance of sweet & savory with this delicious NY Strip Steak with Blueberry Sauce recipe, an easy way to elevate your dinner
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Recipe - The Fresh Grocer - Corporate
blueberry-steak
NY Strip Steak with Blueberry Sauce
Prep Time15 Minutes
Servings2
Cook Time25 Minutes
Ingredients
2 tbsp olive oil
1pt blueberries
½ cups Red Wine
4 sprigs thyme (1/2tbsp)
6 sage leaves
3 Shallots (thin sliced)
1 tsp lemon juice
2 tbsp packed brown sugar
1/8 tsp salt
1/8 tsp pepper
Pinch of cinnamon
2 tbsp olive oil
2 tsp salt
2 tsp pepper
Bone-in NY Strip Steak
Directions
  1. Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
  2. Sear the steak in a hot pan using 1 tbsp olive oil.
  3. Cook the steak to your desired temperature and set aside to rest.
  4. Separately caramelize the sliced shallots with 2 tbsp olive oil.
  5. Add in the fresh sage and thyme. Cook for 1 min.
  6. Add in the red wine and bring to a simmer.
  7. Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
  8. Bring to a simmer and reduce half way.
  9. Lightly crush the blueberries to make a chunky sauce.
  10. Serve the steak coated with the warm blueberry compote
15 minutes
Prep Time
25 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
2 tbsp olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce
$4.79$0.96/oz
1pt blueberries
Blueberries , 1 pint
Blueberries , 1 pint, 1 Pint
On Sale!
$2.99 was $4.99$2.99/pt
½ cups Red Wine
Roscato Red Wine, 25.36 fl oz
Pickup only
Roscato Red Wine, 25.36 fl oz, 25.36 Fluid ounce
$14.99$0.59/fl oz
4 sprigs thyme (1/2tbsp)
THYME AND TABLE 2 PIECE BAMBOO CUTTING BOARDS
THYME AND TABLE 2 PIECE BAMBOO CUTTING BOARDS, 2 Each
$34.99$17.50 each
6 sage leaves
Not Available
3 Shallots (thin sliced)
Bowl & Basket Shallots, 1 oz
Bowl & Basket Shallots, 1 oz, 1 Ounce
$0.79$0.79/oz
1 tsp lemon juice
Badia Lemon Juice 10 fl oz
Badia Lemon Juice 10 fl oz, 10 Fluid ounce
$2.29$0.23/fl oz
2 tbsp packed brown sugar
Domino Premium Pure Cane Dark Brown Sugar, 32 oz
Domino Premium Pure Cane Dark Brown Sugar, 32 oz, 32 Ounce
$4.49$0.14/oz
1/8 tsp salt
Morton Kosher Salt, Coarse, 16 Ounce
Morton Kosher Salt, Coarse, 16 Ounce, 16 Ounce
$2.29$0.14/oz
1/8 tsp pepper
Cento Ground Black Pepper, 3 oz
Cento Ground Black Pepper, 3 oz, 3.75 Ounce
On Sale!
$2.99 was $4.49$0.80/oz
Pinch of cinnamon
Bowl & Basket Cinnamon Sticks, 0.7 oz
Bowl & Basket Cinnamon Sticks, 0.7 oz, 0.7 Ounce
$3.19$4.56/oz
2 tbsp olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce
$4.79$0.96/oz
2 tsp salt
Morton Kosher Salt, Coarse, 16 Ounce
Morton Kosher Salt, Coarse, 16 Ounce, 16 Ounce
$2.29$0.14/oz
2 tsp pepper
Cento Ground Black Pepper, 3 oz
Cento Ground Black Pepper, 3 oz, 3.75 Ounce
On Sale!
$2.99 was $4.49$0.80/oz
Bone-in NY Strip Steak
USDA Choice Beef Bone-In, New York Strip Steak, 2 pound
USDA Choice Beef Bone-In, New York Strip Steak, 2 pound, 2 Pound
On Sale!
$25.98 avg/ea was $29.98 avg/ea$12.99/lb

Directions

  1. Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
  2. Sear the steak in a hot pan using 1 tbsp olive oil.
  3. Cook the steak to your desired temperature and set aside to rest.
  4. Separately caramelize the sliced shallots with 2 tbsp olive oil.
  5. Add in the fresh sage and thyme. Cook for 1 min.
  6. Add in the red wine and bring to a simmer.
  7. Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
  8. Bring to a simmer and reduce half way.
  9. Lightly crush the blueberries to make a chunky sauce.
  10. Serve the steak coated with the warm blueberry compote