Beef Bacon Gyro
Recipe - The Fresh Grocer - Corporate
Beef Bacon Gyro
Prep Time13 Minutes
0Cook Time20 Minutes
Ingredients
12 strips Godshall's Beef Bacon
1/2 onion, sliced paper thin
1/2 cups cucumber, sliced thin, or diced
1/2 cup Greek yogurt
2 pitas or naans
Basil and dill, for garnish
2 Roma tomatoes, sliced 1/4 thick
2 cups shredded red cabbage
1/2 bunch of parsley, roughly chopped
1/2 bunch of cilantro, roughly chopped
Juice of 1 lemon
1 teaspo on salt
Directions
- Cook Godshall’s Beef Bacon over medium heat until you’ve reached the desired doneness.
- Meanwhile, warm the naans over the grill or in the oven.
- Take the warm naans and spread the yogurt down the middle and place the onion and cucumber slices over it.
- For added crunch, use the optional ingredients: Mix the red cabbage with the cilantro, parsley, lemon, and salt.
- Place the cabbage on top of the yogurt, then add the tomatoes, cucumbers, and onions.
- Top with Godshall’s Beef Bacon, garnish with herbs and fold over. Enjoy!
13 minutes
Prep Time
20 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Godshall's Beef Bacon Cured Beef Plates, 10 oz, 10 Ounce
$9.29$0.93/oz
Rosa Bella Premium Pink Onions, 5 count, 2 lbs, 2 Pound
$2.99$1.50/lb
Fresh Cucumber, 1 each, 1 Each
3 for $1.99
$0.66 was $0.89
Cabot Lowfat Plain Greek Yogurt, 2 lbs, 32 Ounce
$5.99$0.19/oz
Stonefire Original Naan Dippers, 7.05 oz, 7.05 Ounce
On Sale!
$3.99 was $4.79$0.57/oz
Not Available
Roma Tomato, 6 Ounce
$0.75 avg/ea$1.99/lb
Red Cabbage, 3 pound, 3 Pound
$3.87 avg/ea$1.29/lb
Goodness Gardens Farm Fresh Italian Parsley, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
Badia Cilantro, .25 oz, 0.25 Ounce
$1.59$6.36/oz
Bagged Lemons, 2 pound, 2 Pound
$7.98 avg/ea$3.99/lb
Badia Kosher Salt, 8 oz, 8 Ounce
$3.29$0.41/oz
Directions
- Cook Godshall’s Beef Bacon over medium heat until you’ve reached the desired doneness.
- Meanwhile, warm the naans over the grill or in the oven.
- Take the warm naans and spread the yogurt down the middle and place the onion and cucumber slices over it.
- For added crunch, use the optional ingredients: Mix the red cabbage with the cilantro, parsley, lemon, and salt.
- Place the cabbage on top of the yogurt, then add the tomatoes, cucumbers, and onions.
- Top with Godshall’s Beef Bacon, garnish with herbs and fold over. Enjoy!