1. Remove casing from pepperoni. Cut two slices for garnish. Set aside. Slice remaining pepperoni into 1-inch pieces. In blender or food processor container process pepperoni pieces, a few pieces at a time, until crumbly.
2. In small bowl stir together pepperoni and cream cheese. Refrigerate at least 1 hour to blend flavors.
3. Let stand at room temperature for 1 hour. Garnish with pepperoni slices and cherry tomatoes. Serve with crackers.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
- 13 g Total Fat
- 7 g Saturated Fat
- 35 mg Cholesterol
- 300 mg Sodium
- 1 g Total Carbohydrate
- 0 g Dietary Fiber
- 1 g Sugars
- 4 g Protein
Shop Ingredients
Nutritional Information
- 13 g Total Fat
- 7 g Saturated Fat
- 35 mg Cholesterol
- 300 mg Sodium
- 1 g Total Carbohydrate
- 0 g Dietary Fiber
- 1 g Sugars
- 4 g Protein
Directions
1. Remove casing from pepperoni. Cut two slices for garnish. Set aside. Slice remaining pepperoni into 1-inch pieces. In blender or food processor container process pepperoni pieces, a few pieces at a time, until crumbly.
2. In small bowl stir together pepperoni and cream cheese. Refrigerate at least 1 hour to blend flavors.
3. Let stand at room temperature for 1 hour. Garnish with pepperoni slices and cherry tomatoes. Serve with crackers.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.