Yummy Mummy CookiesYummy Mummy Cookies
Yummy Mummy Cookies
Yummy Mummy Cookies
This autumn, bake and decorate spooky Halloween-themed cookies. This yummy mummy cookie recipe calls for melted HERSHEY’S Premier White Creme Chips. Package a few in a decorative bag and tie with orange and black ribbons for a sweet Halloween party favor.
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Recipe - The Fresh Grocer - Corporate
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Yummy Mummy Cookies
Prep Time50 Minutes
Servings30
Cook Time8 Minutes
Ingredients
2/3 cup butter or margarine, softened
1 cup sugar
2 tsp vanilla extract
2 eggs
2 1/2 cups all-purpose flour
1/2 cup HERSHEY'S Cocoa
1/2 tsp salt
1/4 tsp baking soda
1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
2 packages Premium White Creme Chips (12 oz. each)
2 tbs shortening (do not use butter, margarine, spread or oil)
Directions

1. Beat butter, sugar and vanilla in large bowl until creamy. Add eggs; beat well. Combine flour, cocoa, salt and baking soda; gradually add to butter mixture, beating well. Stir in 1 cup small chocolate chips. Refrigerate dough 20 minutes or until firm enough to handle.

 

2. Heat oven to 350°F. For mummy body, roll 1 tablespoon dough into 3-1/2 inch long carrot shape; place on ungreased cookie sheet. For head, roll 1 teaspoon dough, roll into ball the size of a grape; press onto wide end of body. Repeat procedure with remaining dough.

 

3. Bake 8 to 9 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

 

4. Microwave 2 cups (12-oz. pkg.) white creme chips and 1 tablespoon shortening in microwave-safe pie plate or shallow bowl at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted.

 

5. Place 1 cookie at a time on table knife or narrow metal spatula. Spoon white creme chip mixture over just the top of cookie to coat; place on wax paper. (If mixture begins to thicken, return to microwave for a few seconds.) Melt additional chips with shortening, if needed for additional coating. As coating begins to set on cookies, use toothpick to score lines in body and on face to resemble mummy . Place two small chocolate chips on each for eyes. Store, covered, in cool dry place.

 

50 minutes
Prep Time
8 minutes
Cook Time
30
Servings

Shop Ingredients

Makes 30 servings
2/3 cup butter or margarine, softened
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack, 1 Pound
$6.99$6.99/lb
1 cup sugar
Sugar in the Raw Turbinado Cane Sugar, 32 oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz, 32 Ounce
$4.79$2.39/lb
2 tsp vanilla extract
McCormick Pure Vanilla Extract, 1 fl oz
McCormick Pure Vanilla Extract, 1 fl oz, 1 Fluid ounce
On Sale!
$3.99 was $5.49$3.99/fl oz
2 eggs
Puglisi Egg Farms Large White Eggs, 12 count, 24 oz
Puglisi Egg Farms Large White Eggs, 12 count, 24 oz, 12 Each
$3.99$0.33 each
2 1/2 cups all-purpose flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb, 5 Pound
On Sale! Limit 4
$2.49 was $2.99$0.50/lb
1/2 cup HERSHEY'S Cocoa
Hershey's 100% Cacao Natural Unsweetened Cocoa, 8 oz
Hershey's 100% Cacao Natural Unsweetened Cocoa, 8 oz, 8 Ounce
On Sale!
$4.49 was $7.19$0.56/oz
1/2 tsp salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz, 8 Ounce
$3.29$0.41/oz
1/4 tsp baking soda
Arm & Hammer Fridge-N-Freezer Baking Soda, 14 oz
Arm & Hammer Fridge-N-Freezer Baking Soda, 14 oz, 14 Ounce
$1.49$0.11/oz
1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
Hershey's Semi-Sweet Chocolate Chips, 12 oz
Hershey's Semi-Sweet Chocolate Chips, 12 oz, 12 Ounce
On Sale! Limit 4
$3.00 was $3.79$0.25/oz
2 packages Premium White Creme Chips (12 oz. each)
GHIRARDELLI Classic White Premium Baking Chips, 11 OZ Bag
GHIRARDELLI Classic White Premium Baking Chips, 11 OZ Bag, 11 Ounce
On Sale! Limit 4
$4.49 was $4.89$0.41/oz
2 tbs shortening (do not use butter, margarine, spread or oil)
Crisco All-Vegetable Shortening, 16 oz
Crisco All-Vegetable Shortening, 16 oz, 16 Ounce
On Sale!
$3.99 was $5.53$0.25/oz

Directions

1. Beat butter, sugar and vanilla in large bowl until creamy. Add eggs; beat well. Combine flour, cocoa, salt and baking soda; gradually add to butter mixture, beating well. Stir in 1 cup small chocolate chips. Refrigerate dough 20 minutes or until firm enough to handle.

 

2. Heat oven to 350°F. For mummy body, roll 1 tablespoon dough into 3-1/2 inch long carrot shape; place on ungreased cookie sheet. For head, roll 1 teaspoon dough, roll into ball the size of a grape; press onto wide end of body. Repeat procedure with remaining dough.

 

3. Bake 8 to 9 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

 

4. Microwave 2 cups (12-oz. pkg.) white creme chips and 1 tablespoon shortening in microwave-safe pie plate or shallow bowl at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted.

 

5. Place 1 cookie at a time on table knife or narrow metal spatula. Spoon white creme chip mixture over just the top of cookie to coat; place on wax paper. (If mixture begins to thicken, return to microwave for a few seconds.) Melt additional chips with shortening, if needed for additional coating. As coating begins to set on cookies, use toothpick to score lines in body and on face to resemble mummy . Place two small chocolate chips on each for eyes. Store, covered, in cool dry place.