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Weepy Mozzarella and ProsciuttoWeepy Mozzarella and Prosciutto
Weepy Mozzarella and Prosciutto
Weepy Mozzarella and Prosciutto
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Recipe - The Fresh Grocer - Corporate
WeepyMozzarellaandProsciutto.jpg
Weepy Mozzarella and Prosciutto
Prep Time10 Minutes
Servings8
Cook Time5 Minutes
Calories170
Ingredients
1/2 cup oil-packed sun-dried tomatoes, cut into julienne strips
1 1/2 tsp balsamic vinegar
1 Tbs olive oil
1/2 tsp garlic, minced
Finely ground sea salt
Coarsely ground black pepper
24 Carr's® Table Water® Crackers
8 oz fresh Mozzarella cheese
1/4 cup finely chopped prosciutto
Directions

1. In small bowl stir together tomatoes, vinegar, oil and garlic. Season to taste with salt and pepper. Set aside.

 

2. On baking sheet arrange crackers. Slice mozzarella into 24 pieces. Top each cracker with a piece of cheese. Sprinkle some prosciutto on each. Bake at 300°F about 4 minutes or just until moisture appears on cheese.

 

3. Spoon tomato mixture on top of each. Serve immediately.

 

Nutritional Information
  • 11 g Total Fat
  • 5 g Saturated Fat
  • 25 mg Cholesterol
  • 135 mg Sodium
  • 10 g Total Carbohydrates
  • 1 g Sugars
  • 8 g Protein
10 minutes
Prep Time
5 minutes
Cook Time
8
Servings
170
Calories

Shop Ingredients

Makes 8 servings
1/2 cup oil-packed sun-dried tomatoes, cut into julienne strips
Bella Sun Luci Julienne Cut Sun Dried with Italian Herbs Tomatoes, 8.5 oz
Bella Sun Luci Julienne Cut Sun Dried with Italian Herbs Tomatoes, 8.5 oz, 8.5 Ounce
$5.99$0.70/oz
1 1/2 tsp balsamic vinegar
Bellino Balsamic Vinegar of Modena, 16.9 fl oz
Bellino Balsamic Vinegar of Modena, 16.9 fl oz, 16.9 Fluid ounce
On Sale!
$4.49 was $4.79$0.27/fl oz
1 Tbs olive oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$37.49$0.55/fl oz
1/2 tsp garlic, minced
Spice World Minced Garlic, 32 oz
Spice World Minced Garlic, 32 oz, 32 Ounce
$7.99$0.25/oz
Finely ground sea salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
Coarsely ground black pepper
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
24 Carr's® Table Water® Crackers
Carr's Original Table Water Crackers, 4.25 oz
Carr's Original Table Water Crackers, 4.25 oz, 4.25 Ounce
On Sale! Limit 4
$3.50 was $4.29$0.82/oz
8 oz fresh Mozzarella cheese
BelGioioso Fresh Mozzarella Cheese, 16 oz
BelGioioso Fresh Mozzarella Cheese, 16 oz, 16 Ounce
On Sale!
$5.99 was $9.99$0.37/oz
1/4 cup finely chopped prosciutto
Hormel Prosciutto - Boneless, 1 pound
Hormel Prosciutto - Boneless, 1 pound, 1 Pound
$19.99/lb$19.99/lb

Nutritional Information

  • 11 g Total Fat
  • 5 g Saturated Fat
  • 25 mg Cholesterol
  • 135 mg Sodium
  • 10 g Total Carbohydrates
  • 1 g Sugars
  • 8 g Protein

Directions

1. In small bowl stir together tomatoes, vinegar, oil and garlic. Season to taste with salt and pepper. Set aside.

 

2. On baking sheet arrange crackers. Slice mozzarella into 24 pieces. Top each cracker with a piece of cheese. Sprinkle some prosciutto on each. Bake at 300°F about 4 minutes or just until moisture appears on cheese.

 

3. Spoon tomato mixture on top of each. Serve immediately.