Watermelon-Cucumber Salad
Recipe - The Fresh Grocer - Corporate
Watermelon-Cucumber Salad
Prep Time15 Minutes
Servings4
Cook Time4 Minutes
Calories128
Ingredients
1/4 cup sliced almonds
2 tbs fresh lime juice
1 tbs grapeseed oil
2 tbs chopped fresh mint
1 tsp chopped fresh basil
1 tsp honey
2 cups cubed watermelon
1 cup chopped cucumber
3 1/2 tbs crumbled feta cheese
Directions
1. In large skillet, toast almonds over medium heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
2. In large bowl, whisk lime juice, oil, mint, basil, honey, and salt and pepper to taste; fold in watermelon and cucumber. Makes about 3 cups.
3. Serve salad sprinkled with cheese and almonds.
Nutritional Information
- Approximate nutritional values per serving (3/4 cup):
- 8 g (1g Saturated) Fat
- 4 mg Cholesterol
- 150 mg Sodium
- 10 g Carbohydrates
- 1 g Fiber
- 7 g Sugars
- 1 g Added Sugars
- 4 g Protein
15 minutes
Prep Time
4 minutes
Cook Time
4
Servings
128
Calories
Shop Ingredients
Makes 4 servings
Bowl & Basket Sliced Almonds, 6 oz, 6 Ounce
$3.99$0.67/oz
Fresh Lime, 1 each, 1 Each
$0.59
Pompeian 100% Grapeseed Oil, 24 fl oz, 24 Fluid ounce
$9.49$0.40/fl oz
Fresh Mint, 1 each, 1 Each
$1.99
Fresh Basil in Bag, 3 oz, 3 Ounce
$3.49$1.16/oz
Bowl & Basket Clover Honey, 40 oz, 40 Ounce
$15.99$0.40/oz
Seedless Watermelon, 1 each, 1 Each
$7.99
Kirby Cucumbers, 4 oz, 4 Ounce
$0.50 avg/ea$1.99/lb
Alouette Feta Crumbled Cheese, 4 oz, 4 Ounce
On Sale! Limit 4
$3.99 was $4.29$1.00/oz
Nutritional Information
- Approximate nutritional values per serving (3/4 cup):
- 8 g (1g Saturated) Fat
- 4 mg Cholesterol
- 150 mg Sodium
- 10 g Carbohydrates
- 1 g Fiber
- 7 g Sugars
- 1 g Added Sugars
- 4 g Protein
Directions
1. In large skillet, toast almonds over medium heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
2. In large bowl, whisk lime juice, oil, mint, basil, honey, and salt and pepper to taste; fold in watermelon and cucumber. Makes about 3 cups.
3. Serve salad sprinkled with cheese and almonds.