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WHEAT THINS BBQ Chicken DipWHEAT THINS BBQ Chicken Dip
WHEAT THINS BBQ Chicken Dip
WHEAT THINS BBQ Chicken Dip
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Recipe - The Fresh Grocer - Corporate
WHEATTHINSBBQChickenDip.jpg
WHEAT THINS BBQ Chicken Dip
Prep Time15 Minutes
Servings24
Cook Time25 Minutes
Calories200
Ingredients
1 pkg. (8 oz.) Neufchatel cheese, softened
1/2 cup barbecue sauce
1/4 cup light sour cream
3 green onions, chopped, divided
3/4 cup shredded cheddar cheese, divided
3/4 cup shredded pepper-Jack cheese, divided
1/2 cups chopped cooked chicken
WHEAT THINS Original Snacks
Directions

1. Heat oven to 350°F.

 

2. Mix Neufchatel, barbecue sauce and sour cream until blended

 

3. Combine 2 tsp. onions, and 1/4 cup EACH cheddar and pepper-Jack cheese; reserve for later use. Add remaining onions and cheeses to Neufchatel mixture along with the chicken; mix well.

 

4. Spoon chicken mixture onto 1-qt. casserole sprayed with cooking spray; top with reserved cheese mixture.

 

5. Bake 25 min. or until heated through. Serve with WHEAT THINS.

 

Nutritional Information
  • 10 g Total Fat
  • 3.5 g Saturated Fat
  • 20 mg Cholesterol
  • 370 mg Sodium
  • 24 g Carbohydrate
  • 2 g Dietary Fiber
  • 7 g Sugars
  • 7 g Protein
15 minutes
Prep Time
25 minutes
Cook Time
24
Servings
200
Calories

Shop Ingredients

Makes 24 servings
1 pkg. (8 oz.) Neufchatel cheese, softened
Philadelphia Original Neufchatel Cheese, 8 oz
Philadelphia Original Neufchatel Cheese, 8 oz, 8 Ounce
On Sale! Limit 4
$1.99 was $3.39$0.25/oz
1/2 cup barbecue sauce
Stubb's Original Barbecue Sauce, 18 oz
Stubb's Original Barbecue Sauce, 18 oz, 18 Ounce
$4.89$0.27/oz
1/4 cup light sour cream
Daisy Light Sour Cream, 1 lb
Daisy Light Sour Cream, 1 lb, 16 Ounce
On Sale! Limit 4
$1.99 was $2.79$0.12/oz
3 green onions, chopped, divided
Medium Yellow Onion
Medium Yellow Onion, 20 Ounce
$1.61 avg/ea$1.29/lb
3/4 cup shredded cheddar cheese, divided
Kraft Natural Sharp Shredded Cheddar Cheese, 16 oz
Kraft Natural Sharp Shredded Cheddar Cheese, 16 oz, 16 Ounce
$7.29$0.46/oz
3/4 cup shredded pepper-Jack cheese, divided
Sargento Cheddar Jack Shredded Cheese, 8 oz
Sargento Cheddar Jack Shredded Cheese, 8 oz, 8 Ounce
$4.49$0.56/oz
1/2 cups chopped cooked chicken
ShopRite Kitchen Fried Chicken - 8 Piece (Sold Cold), 26 oz
ShopRite Kitchen Fried Chicken - 8 Piece (Sold Cold), 26 oz, 26 Ounce
$10.99$0.42/oz
WHEAT THINS Original Snacks
Wheat Thins Original Whole Grain Wheat Crackers, Family Size, 14 oz
Wheat Thins Original Whole Grain Wheat Crackers, Family Size, 14 oz, 14 Ounce
$5.29$0.38/oz

Nutritional Information

  • 10 g Total Fat
  • 3.5 g Saturated Fat
  • 20 mg Cholesterol
  • 370 mg Sodium
  • 24 g Carbohydrate
  • 2 g Dietary Fiber
  • 7 g Sugars
  • 7 g Protein

Directions

1. Heat oven to 350°F.

 

2. Mix Neufchatel, barbecue sauce and sour cream until blended

 

3. Combine 2 tsp. onions, and 1/4 cup EACH cheddar and pepper-Jack cheese; reserve for later use. Add remaining onions and cheeses to Neufchatel mixture along with the chicken; mix well.

 

4. Spoon chicken mixture onto 1-qt. casserole sprayed with cooking spray; top with reserved cheese mixture.

 

5. Bake 25 min. or until heated through. Serve with WHEAT THINS.