Vodka-Sauced Baked Salmon
Recipe - The Fresh Grocer - Corporate
Vodka-Sauced Baked Salmon
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
3 tbsp olive oil
4 (6 oz) wil salmon fillets
2 cups Victoria® Vodka Sauce
1 tbsp fresh basil
1 tbsp fresh flat-leaf parsley
Directions
1. Preheat oven 375°. In a nonstick skillet, heat oil. Season salmon with salt and pepper and cook over medium-high heat, skin side down, until skin is crisp, 5 to 6 minutes.
2. Pour Victoria® Vodka Sauce into skillet and place skillet in the oven. Bake for 10 to 15 minutes. Serve the salmon topped with the vodka sauce, plus fresh basil and parsley.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Classic Olive Oil, 25.5 fl oz, 25.5 Fluid ounce
$13.49$0.53/fl oz
Fresh Atlantic Salmon Fillet, 1 Pound
On Sale! Limit 4
$7.99/lb was $9.99/lb$7.99/lb
Victoria Vodka Sauce, 24 oz, 24 Ounce
$9.99$0.42/oz
Wholesome Pantry Organic Basil, 0.66 oz, 0.66 Ounce
$1.99$3.02/oz
Curly Parsley, 1 bunch, 1 each, 1 Each
$1.49
Directions
1. Preheat oven 375°. In a nonstick skillet, heat oil. Season salmon with salt and pepper and cook over medium-high heat, skin side down, until skin is crisp, 5 to 6 minutes.
2. Pour Victoria® Vodka Sauce into skillet and place skillet in the oven. Bake for 10 to 15 minutes. Serve the salmon topped with the vodka sauce, plus fresh basil and parsley.