Violife Vegan Stuffed Portobello Mushrooms
Recipe - The Fresh Grocer - Corporate
Violife Vegan Stuffed Portobello Mushrooms
Prep Time15 Minutes
Servings6
0Ingredients
8 oz Violife Just Like Mozzarella shreds
6 Portobello mushrooms
1 cup cherry tomatoes, halved
2 garlic cloves, minced
Fresh basil to taste, chopped
Dash extra virgin olive oil
Salt, to taste
Thyme leaves to garnish
Pepper, to taste
Directions
1. In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper.
2. Fill the mushrooms evenly with tomato mix and sprinkle a generous amount of Violife Just Like Mozzarella shreds.
3. Throw on a preheated barbecue and grill for 10 minutes with a closed lid, until Violife shreds have melted nicely. Garnish with thyme leaves and serve!
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Violife Just Like Mozzarella Shreds Cheese Alternative, 8 oz, 8 Ounce
$6.49$0.81/oz
Bowl & Basket Portabella Mushroom Caps, 6 oz, 6 Ounce
$4.49$0.75/oz
Wholesome Pantry Organic Grape Tomatoes, 1 pint, 1 Pint
$3.99$3.99/pt
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
Goodness Gardens Farm Fresh Singles Basil, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$37.49$0.55/fl oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
McCormick Ground Thyme, 0.7 oz, 0.7 Ounce
$6.29$8.99/oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
Directions
1. In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper.
2. Fill the mushrooms evenly with tomato mix and sprinkle a generous amount of Violife Just Like Mozzarella shreds.
3. Throw on a preheated barbecue and grill for 10 minutes with a closed lid, until Violife shreds have melted nicely. Garnish with thyme leaves and serve!