Vegan Burger
Recipe - The Fresh Grocer - Corporate
Vegan Burger
Prep Time20 Minutes
Servings4
0Ingredients
4 Violife Just Like Cheddar Slices
4 plant-based Burger Patties
4 burger buns
4 lettuce leaves
1 sliced tomato
1 sliced onion
Vegan barbecue sauce
Olive oil
Salt
Pepper
Directions
- Fire up the bbq and grill the plant-based patties according to pack instructions for about 3-4 minutes on each side.
- Top each patty with a Violife Just Like Cheddar Slice.
- To assemble the burger, slice the burger buns open, grill them lightly and spread the barbecue sauce on the base.
- Then stack the lettuce, tomato, your plant-based patty topped with a Violife Just Like Cheddar Slice and crown with a few onion rings.
- Top the burger with the other half of the bun. Enjoy!
20 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Beyond Burger Plant-Based Patties, 4 oz, 2 count, 8 Ounce
$6.49$0.81/oz
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz, 12 Ounce
$1.79$0.15/oz
Red Leaf Lettuce, 9 oz, 1 Each
$2.99
Vine-Ripe Tomato, 1 ct, 8 oz, 8 Ounce
$1.50 avg/ea$2.99/lb
Red Onion, 10 Ounce
$1.24 avg/ea$1.99/lb
Sweet Baby Ray's Hickory & Brown Sugar Barbecue Sauce, 28 oz, 28 Ounce
$3.49$0.12/oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$37.49$0.55/fl oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
Directions
- Fire up the bbq and grill the plant-based patties according to pack instructions for about 3-4 minutes on each side.
- Top each patty with a Violife Just Like Cheddar Slice.
- To assemble the burger, slice the burger buns open, grill them lightly and spread the barbecue sauce on the base.
- Then stack the lettuce, tomato, your plant-based patty topped with a Violife Just Like Cheddar Slice and crown with a few onion rings.
- Top the burger with the other half of the bun. Enjoy!