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Vanilla-Almond Flax Protein MuffinsVanilla-Almond Flax Protein Muffins
Vanilla-Almond Flax Protein Muffins
Vanilla-Almond Flax Protein Muffins
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Recipe - The Fresh Grocer - Corporate
Vanilla-Almond Flax Protein Muffins
Vanilla-Almond Flax Protein Muffins
Prep Time10 Minutes
Servings2
Cook Time15 Minutes
0
Ingredients
12 paper baking cups
2 large eggs
1 ¼ cups vanilla almond milk
¼ cup light olive oil
1 tablespoon vanilla bean paste
2 ¼ cups whole-grain protein pancake mix
Directions

1. Preheat oven to 375°. Line standard 12-cup muffin pan with baking cups; spray cups with cooking spray.

 

2. In large bowl, whisks eggs, milk, oil and paste. Add pancake mix, 3/4 cup almonds and flax seeds; stir until just combined. Divide batter into prepared cups; sprinkle with remaining 1/4 cup almonds. Bake muffins 15 minutes or until golden brown and toothpick inserted in center of muffins comes out clean; cool 15 minutes in pan. Makes 12 muffins.

Nutritional Information

Approximate nutritional values per serving (1 muffin): 236 Calories, 13g Fat, 2g Saturated Fat, 37mg Cholesterol, 221mg Sodium, 19g Carbohydrates, 5g Fiber, 5g Sugars, 1g Added Sugars, 13g Protein

10 minutes
Prep Time
15 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
12 paper baking cups
HANDI FOIL MUFFIN PANS &WITH LIDS & BAKE CUPS 4 PANS W/24 BAKE CUPS
HANDI FOIL MUFFIN PANS &WITH LIDS & BAKE CUPS 4 PANS W/24 BAKE CUPS, 4 Each
On Sale!
$8.69 was $12.99$2.17 each
2 large eggs
Bowl & Basket Fresh White Eggs, Large, 30 count, 60 oz
Bowl & Basket Fresh White Eggs, Large, 30 count, 60 oz, 30 Each
$13.39$0.45 each
1 ¼ cups vanilla almond milk
Blue Diamond Almonds Almond Breeze Vanilla Almondmilk, 96 fl oz
Blue Diamond Almonds Almond Breeze Vanilla Almondmilk, 96 fl oz, 96 Fluid ounce
$7.43$0.08/fl oz
¼ cup light olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce
$4.79$0.96/oz
1 tablespoon vanilla bean paste
Taylor & Colledge Organic Vanilla Bean Paste with Seeds, 1.7 oz
Taylor & Colledge Organic Vanilla Bean Paste with Seeds, 1.7 oz, 1.7 Ounce
On Sale! Limit 4
$8.99 was $9.99$5.29/oz
2 ¼ cups whole-grain protein pancake mix
Pearl Milling Company Buttermilk Protein Complete Pancake & Waffle Mix, 20 oz
Pearl Milling Company Buttermilk Protein Complete Pancake & Waffle Mix, 20 oz, 20 Ounce
On Sale! Limit 4
$5.00 was $5.89$0.25/oz

Nutritional Information

Approximate nutritional values per serving (1 muffin): 236 Calories, 13g Fat, 2g Saturated Fat, 37mg Cholesterol, 221mg Sodium, 19g Carbohydrates, 5g Fiber, 5g Sugars, 1g Added Sugars, 13g Protein

Directions

1. Preheat oven to 375°. Line standard 12-cup muffin pan with baking cups; spray cups with cooking spray.

 

2. In large bowl, whisks eggs, milk, oil and paste. Add pancake mix, 3/4 cup almonds and flax seeds; stir until just combined. Divide batter into prepared cups; sprinkle with remaining 1/4 cup almonds. Bake muffins 15 minutes or until golden brown and toothpick inserted in center of muffins comes out clean; cool 15 minutes in pan. Makes 12 muffins.