VELVEETA Cheeseburger Macaroni
Recipe - The Fresh Grocer - Corporate
VELVEETA Cheeseburger Macaroni
Prep Time30 Minutes
Servings6
00Ingredients
1 lb lean ground beef
2-3/4 cups water
1/3 cup HEINZ Tomato Ketchup
1 tsp onion powder
2 cups elbow macaroni, uncooked
1/2 lb (8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes
Directions
- Brown meat in large skillet; drain.
- Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Stir in VELVEETA; cook until melted, stirring occasionally.
30 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Ground Beef 75% Lean, Fresh Ground, Family Pack, 2.3 pound, 2.3 Pound
$10.33 avg/ea$4.49/lb
Dasani Purified Water, 16.9 fl oz, 24 count, 405.6 Fluid ounce
$6.99$0.02/fl oz
Heinz Tomato Ketchup, 14 oz, 14 Ounce
$3.39$0.24/oz
Badia Onion Powder, 2.75 oz, 2.75 Ounce
$2.49$0.91/oz
Colavita Elbows Pasta, 16 oz, 16 Ounce
$2.39$0.15/oz
Velveeta Original Cheese, 16 oz, 16 Ounce
$5.99$0.37/oz
Directions
- Brown meat in large skillet; drain.
- Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Stir in VELVEETA; cook until melted, stirring occasionally.