Turkey Farro Soup - The Fresh Grocer

Turkey Farro Soup

Recipe - The Fresh Grocer - Corporate

Turkey Farro Soup

Prep Time5 Minutes

Servings6

Cook Time25 Minutes

Ingredients

2 tsp Bowl & Basket olive oil

1 cup diced onions

2 celery stalks, chopped

6-7 carrots, sliced

1 tsp garlic and herb seasoning

6 cups Wholesome Pantry Chicken Broth

3/4 cup farro

2 cups leftover roast turkey

Directions

1. In a large Dutch oven or stock pot heat oil over medium-high heat. Add vegetables and seasoning; cook 7-8 minutes or until vegetables begin to soften. Stir in broth and farro; bring to boiling. Reduce heat; simmer, covered, 20 minutes.

2. Stir in leftover turkey, cook 5 minutes or just until turkey is warmed through and farro is tender. Season with pepper to taste. Ladle soup into bowls, and serve.

5 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

2 tsp Bowl & Basket olive oil

Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce

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$4.79$0.96/oz

1 cup diced onions

Bowl & Basket Yellow Onions, 3 lb, 3 Pound

On Sale! Limit 4

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$2.49 was $2.99$0.83/lb

2 celery stalks, chopped

Organic Celery Hearts, 1 each, 1 Each

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$3.49

6-7 carrots, sliced

Carrots, 1 Bunch, 1 each, 1 Each

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$2.99

1 tsp garlic and herb seasoning

Dash Salt-Free Onion & Herb Seasoning Blend, 2.5 oz, 2.5 Ounce

On Sale! Limit 4

Add Dash Salt-Free Onion & Herb Seasoning Blend, 2.5 oz to Favorites.Add Dash Salt-Free Onion & Herb Seasoning Blend, 2.5 oz to Favorites.

$2.99 was $3.69$1.20/oz

6 cups Wholesome Pantry Chicken Broth

Wholesome Pantry Organic Chicken Broth, 32 oz , 32 Ounce

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$2.49$0.08/oz

3/4 cup farro

Healthy Choice Power Bowls Chicken Feta & Farro, 9.5 oz, 9.5 Ounce

Add Healthy Choice Power Bowls Chicken Feta & Farro, 9.5 oz to Favorites.Add Healthy Choice Power Bowls Chicken Feta & Farro, 9.5 oz to Favorites.

$5.29$0.56/oz

2 cups leftover roast turkey

Turkey Drums - Smoked Sliced, 1 pound, 1 Pound

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$3.49/lb$3.49/lb

Directions

2. Stir in leftover turkey, cook 5 minutes or just until turkey is warmed through and farro is tender. Season with pepper to taste. Ladle soup into bowls, and serve.