Turkey Chili
Recipe - The Fresh Grocer - Corporate
Turkey Chili
Prep Time15 Minutes
Servings4
Cook Time10 Minutes
Calories295
Ingredients
1 tbs vegetable oil
1/2 cup chopped onion
1/2 cup chopped celery
1 can (15 ounces) black beans, drained and rinsed
1 can (14 1/2 ounces) diced tomatoes, undrained
2/3 cup water
1 package McCormick® Chili Seasoning Mix
2 cups chopped cooked turkey, substitutions available
Directions
1. Heat oil in large skillet on medium-high heat. Add onion and celery; cook and stir 3 to 5 minutes or until vegetables are tender-crisp.
2. Stir in beans, tomatoes, water and Seasoning Mix. Bring to boil. Add turkey. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve with desired toppings.
15 minutes
Prep Time
10 minutes
Cook Time
4
Servings
295
Calories
Shop Ingredients
Makes 4 servings
Bowl & Basket 100% Vegetable Oil, 16 fl oz, 16 Fluid ounce
$2.19$0.14/fl oz
Onion Vidalia, 0.3 pound, 0.3 Pound
$0.45 avg/ea$1.49/lb
Celery Hearts, 1 each, 1 Each
$2.99
Bowl & Basket Black Beans, Frijoles Negros, 16 oz, 16 Ounce
$1.49$0.09/oz
Bowl & Basket Petite Diced Tomatoes, 14.5 oz, 14.5 Ounce
$1.19$0.08/oz
Dasani Purified Water, 16.9 fl oz, 24 count, 405.6 Fluid ounce
$6.99$0.02/fl oz
McCormick Original Chili Seasoning Mix, 1.25 oz, 1.25 Ounce
$2.29$1.83/oz
Butterball Boneless Turkey Breast Roast Meat, 48 oz, 48 Ounce
$11.99$0.25/oz
Directions
1. Heat oil in large skillet on medium-high heat. Add onion and celery; cook and stir 3 to 5 minutes or until vegetables are tender-crisp.
2. Stir in beans, tomatoes, water and Seasoning Mix. Bring to boil. Add turkey. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve with desired toppings.