Tomato Gnocchi Soup and Grilled Cheese Bread Bowls
Recipe - The Fresh Grocer - Corporate
Tomato Gnocchi Soup and Grilled Cheese Bread Bowls
Prep Time15 Minutes
Servings2
Cook Time10 Minutes
Ingredients
1 can Bowl & Basket 18.6 oz Tomato Basil Soup
1 bag Bowl & Basket Potato Gnocchi
1 Bowl & Basket Authentic Sourdough Boule
2 tbs Bowl & Basket Garlic Butter with Olive Oil
1/2 cup Bowl & Basket Shredded Sharp Cheddar Natural, Cheese, 16 Ounce
1/4 cup Bowl and Basket Shredded Mozzarella cheese, 16 ounce
Directions
- First, using a bread knife, cut a circle out of the top of the Bowl & Basket Authentic Boule.
- Remove the top of the bread and set aside.
- Press down the center part of the bread you cut out to make a large bowl.
- Take the top of the bread you set aside and cut it in half.
- Add cheddar cheese to half the bread and use the other half to sandwich it together.
- Add Bowl & Basket Garlic Butter with Olive oil to the top and bottom of the sandwich and sear on a medium heat pan until the cheese melts and the bread is golden brown. Set aside the grilled cheese.
- Over medium heat, cook the Bowl & Basket Potato Gnocchi and Tomato Soup in a pot.
- Cook for about 7-10 minutes and bring to a boil.
- Carefully ladle the soup into the center of the bread bowl and top it with Bowl & Basket Shredded Sharp Cheddar and Mozzarella cheese.
- Lastly, cozy up with a cheesy grilled cheese dipped into tomato gnocchi soup!
15 minutes
Prep Time
10 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Bowl & Basket Ready-to-Serve Tomato Basil Soup, 18.6 oz, 18.6 Ounce
$2.29$0.12/oz
Russet Potato, 12 Ounce
$1.12 avg/ea$1.49/lb
Not Available
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$37.49$0.55/fl oz
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 8 oz, 8 Ounce
$2.49$0.31/oz
Bowl & Basket Part-Skim Shredded Mozzarella Cheese, 8 oz, 8 Ounce
$2.49$0.31/oz
Directions
- First, using a bread knife, cut a circle out of the top of the Bowl & Basket Authentic Boule.
- Remove the top of the bread and set aside.
- Press down the center part of the bread you cut out to make a large bowl.
- Take the top of the bread you set aside and cut it in half.
- Add cheddar cheese to half the bread and use the other half to sandwich it together.
- Add Bowl & Basket Garlic Butter with Olive oil to the top and bottom of the sandwich and sear on a medium heat pan until the cheese melts and the bread is golden brown. Set aside the grilled cheese.
- Over medium heat, cook the Bowl & Basket Potato Gnocchi and Tomato Soup in a pot.
- Cook for about 7-10 minutes and bring to a boil.
- Carefully ladle the soup into the center of the bread bowl and top it with Bowl & Basket Shredded Sharp Cheddar and Mozzarella cheese.
- Lastly, cozy up with a cheesy grilled cheese dipped into tomato gnocchi soup!