1. Place shrimp in a colander and defrost under cold running water.

2. Drain corn and set aside.

3. Slice scallions and set aside.

4. Once shrimp is defrosted, remove tails from and place in a stainless steel bowl.

5. To the shrimp add the sesame dressing, corn, zucchini noodles, baby kale, lime zest and juice, cilantro, ½ the scallions, ½ the cashews and the sesame seeds.

6. Toss evenly, place in a serving bowl and top with remaining cashews and scallions.