TRISCUIT Kale & Smoked Turkey Topper
Recipe - The Fresh Grocer - Corporate
TRISCUIT Kale & Smoked Turkey Topper
Prep Time15 Minutes
Servings16
0Calories80
Ingredients
2 tsp olive oil
1/3 cup chopped red peppers
2 cups chopped baby kale
1/8 tsp grund black pepper
32 TRISCUIT Crackers
6 oz 8 slices deli smoked turkey breast, each cut into 4 pieces
4 provolone cheese slices, each cut into 8 pieces
Directions
1. Heat oven to 350°F.
2. Heat oil in medium skillet on medium heat. Add red peppers; cook and stir 1 min.
3. Stir in kale; sprinkle with black pepper. Cook 1 to 2 min. or just until kale is wilted. Remove from heat.
4. Place crackers in single layer on baking sheet; top with turkey, kale mixture and cheese.
5. Bake 3 min. or until cheese is melted.
Nutritional Information
- 3.5 g Total Fat
- 1 g Saturated Fat
- 10 mg Cholesterol
- 200 mg Sodium
- 8 g Carbohydrate
- 1 g Dietary Fiber
- 4 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
16
Servings
80
Calories
Shop Ingredients
Makes 16 servings
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$37.49$0.55/fl oz
Red Peppers, 1 ct, 8 oz, 8 Ounce
On Sale!
$1.50 avg/ea was $2.00 avg/ea$0.19/oz
Green Kale, 1 pound, 1 Pound
$1.49$1.49/lb
McCormick Pure Ground Black Pepper, 1.5 oz, 1.5 Ounce
$2.49$1.66/oz
Triscuit Hint of Sea Salt Crackers, 8.5 oz, 8.5 Ounce
$4.00$0.47/oz
Oscar Mayer Deli Fresh Smoked Turkey Breast, 9 oz, 9 Ounce
$6.49$0.72/oz
Black Bear Provolone Cheese, 1 Pound
$7.99/lb$7.99/lb
Nutritional Information
- 3.5 g Total Fat
- 1 g Saturated Fat
- 10 mg Cholesterol
- 200 mg Sodium
- 8 g Carbohydrate
- 1 g Dietary Fiber
- 4 g Protein
Directions
1. Heat oven to 350°F.
2. Heat oil in medium skillet on medium heat. Add red peppers; cook and stir 1 min.
3. Stir in kale; sprinkle with black pepper. Cook 1 to 2 min. or just until kale is wilted. Remove from heat.
4. Place crackers in single layer on baking sheet; top with turkey, kale mixture and cheese.
5. Bake 3 min. or until cheese is melted.