Sweet and Spicy Shishito Style Bell Peppers

Recipe - The Fresh Grocer - Corporate

Prep Time10 Minutes

Servings5

Cook Time5 Minutes

Ingredients

2 Medium Green Bell Peppers

1 tbs Canola Oil

2 tbs Heinz 57 Collection Infused Honey with Hot Chili

1 tsp Rice Vinegar

1/2 tsp Toasted Sesame Oil

Flaky Sea Salt

Directions

1. Core and remove the seeds from the bell peppers, and cut into dtrips about 1 ½” wide.

2. Add canola oil to a heavy pan over high heat. Once heated through, add the pepper strips and cook, turning occasionally, until peppers are blistered and the skin is soft - about 3-5 minutes.

3. Remove from the heat and toss with Heinz 57 Collection Infused Honey with Hot Chili, vinegar and sesame oil. Add a generous pinch of salt, and serve.

10 minutes

Prep Time

5 minutes

Cook Time

Servings

Shop Ingredients

Makes 5 servings

2 Medium Green Bell Peppers

Green Bell Pepper, 1 ct, 6 oz, 6 Ounce

Add Green Bell Pepper, 1 ct, 6 oz to Favorites.Add Green Bell Pepper, 1 ct, 6 oz to Favorites.

$0.93 avg/ea$0.16/oz

1 tbs Canola Oil

Bowl & Basket 100% Canola Oil, 1 gal, 128 Fluid ounce

Add Bowl & Basket 100% Canola Oil, 1 gal to Favorites.Add Bowl & Basket 100% Canola Oil, 1 gal to Favorites.

$10.79$0.08/fl oz

2 tbs Heinz 57 Collection Infused Honey with Hot Chili

Heinz 57 Sauce, 10 oz, 284 Gram

Add Heinz 57 Sauce, 10 oz to Favorites.Add Heinz 57 Sauce, 10 oz to Favorites.

$5.19$0.02/g

1 tsp Rice Vinegar

Bowl & Basket Rice Vinegar, 12.7 fl oz, 12.7 Fluid ounce

Add Bowl & Basket Rice Vinegar, 12.7 fl oz to Favorites.Add Bowl & Basket Rice Vinegar, 12.7 fl oz to Favorites.

$3.39$0.27/fl oz

1/2 tsp Toasted Sesame Oil

Baycliff Company Sushi Chef 100% Pure Japanese Sesame Oil, 5 fl oz, 5 Fluid ounce

Add Baycliff Company Sushi Chef 100% Pure Japanese Sesame Oil, 5 fl oz to Favorites.Add Baycliff Company Sushi Chef 100% Pure Japanese Sesame Oil, 5 fl oz to Favorites.

$3.99$0.80/fl oz

Flaky Sea Salt

Cento Coarse Sicilian Sea Salt, 17.6 oz, 17.6 Ounce

Add Cento Coarse Sicilian Sea Salt, 17.6 oz to Favorites.Add Cento Coarse Sicilian Sea Salt, 17.6 oz to Favorites.

$2.49$0.14/oz

Directions

1. Core and remove the seeds from the bell peppers, and cut into dtrips about 1 ½” wide.

2. Add canola oil to a heavy pan over high heat. Once heated through, add the pepper strips and cook, turning occasionally, until peppers are blistered and the skin is soft - about 3-5 minutes.

3. Remove from the heat and toss with Heinz 57 Collection Infused Honey with Hot Chili, vinegar and sesame oil. Add a generous pinch of salt, and serve.