Sweet & Savory Shrimp Crostini
Recipe - The Fresh Grocer - Corporate
Sweet & Savory Shrimp Crostini
Prep Time5 Minutes
Servings10
Cook Time15 Minutes
Ingredients
1 package Gorton’s Crunchy Butterfly Shrimp, baked according to package
4 oz cream cheese
Sliced crostini rounds (bread brushed with oil & toasted)
1/2 cup orange marmalade
1/4 cup shredded coconut
2 tbs melted butter
1 tsp garlic powder
1 tsp Italian herbs & spices
Directions
1. Heat oven to bake shrimp according to package instructions.
2. Mix butter with garlic powder and herbs and brush crostini rounds.
3. Toast alongside shrimp for 3-5 mins.
4. Remove crostini from oven and smear with cream cheese.
5. Once shrimp are done, set aside. In a small bowl, mix the coconut and marmalade together.
5 minutes
Prep Time
15 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Gorton's Butterfly Breaded Tail-On Shrimp, 9.2 oz, 9.2 Ounce
On Sale!
$6.99 was $10.49$0.76/oz
Philadelphia Original Cream Cheese Spread, 12 oz, 12 Ounce
$7.99$0.67/oz
Di Bruno Bros. Rosemary Crostini Artisan Italian Crackers, 7.04 oz, 7.04 Ounce
$4.99$0.71/oz
Bonne Maman Orange Marmalade, 13 oz, 13 Ounce
$7.49$0.58/oz
Let's Do...Organic 100% Organic Unsweetened Shredded Coconut, 8 oz, 8 Ounce
$3.69$0.46/oz
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack, 1 Pound
$6.99$6.99/lb
Badia Garlic Powder, 10.5 oz, 10.5 Ounce
$7.29$0.69/oz
Bowl & Basket Italian Seasoning, 0.7 oz, 0.7 Ounce
$1.99$2.84/oz
Directions
1. Heat oven to bake shrimp according to package instructions.
2. Mix butter with garlic powder and herbs and brush crostini rounds.
3. Toast alongside shrimp for 3-5 mins.
4. Remove crostini from oven and smear with cream cheese.
5. Once shrimp are done, set aside. In a small bowl, mix the coconut and marmalade together.