Swanson Chicken Tacos
Recipe - The Fresh Grocer - Corporate
Swanson Chicken Tacos
Prep Time5 Minutes
Servings2
Cook Time15 Minutes
Ingredients
1 can Swanson® Premium White Chunk Chicken Breast in Water, drained
1/4 cup Pace Chunky Salsa or Pace Picante Sauce
2 tbs Shredded Lettuce
4 Taco Shells
1/4 cup Shredded Cheddar Cheese (optional)
2 tbs Sour Cream (optional)
Directions
- Stir the chicken and salsa in a 1-quart saucepan.
- Heat over low heat until the mixture is hot and bubbling, stirring often.
- Arrange the lettuce in the taco shells.
- Top with 1/4 cup chicken mixture, shredded Cheddar cheese and sour cream and serve with additional salsa, if desired.
5 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Swanson White Premium Chunk Chicken Breast with Rib Meat Packed in Water, 4.5 oz, 4.5 Ounce
$2.69$0.60/oz
Wholesome Pantry Organic Medium Thick and Chunky Salsa, 16 oz, 16 Ounce
$3.69$0.23/oz
Iceberg Lettuce, 1 each, 1 Each
$1.99
Old El Paso Crunchy Taco Shells, 18 count, 6.89 oz, 6.89 Ounce
On Sale! Limit 4
$2.33 was $3.89$0.34/oz
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz, 7 Ounce
On Sale! Limit 4
$1.99 was $3.59$0.28/oz
Daisy Pure & Natural Sour Cream, 1.5 lb, 24 Ounce
$4.99$0.21/oz
Directions
- Stir the chicken and salsa in a 1-quart saucepan.
- Heat over low heat until the mixture is hot and bubbling, stirring often.
- Arrange the lettuce in the taco shells.
- Top with 1/4 cup chicken mixture, shredded Cheddar cheese and sour cream and serve with additional salsa, if desired.