Sundried Tomato Spinach Gnocchi
Recipe - The Fresh Grocer - Corporate
Sundried Tomato Spinach Gnocchi
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 package Bowl & Basket Frozen gnocchi
4 shallots, peeled and chopped
1 tbs minced garlic
1/2 cup sundried tomatoes in oil
1 package Wholesome Pantry baby spinach
1/2 cup white wine or broth
Shredded parmesan, for serving
chopped parsley, for serving
Directions
- Bring a large pot of salted water to a boil and cook gnocchi according to package directions.
- While water is heating, heat 2 tbsp of the sundried tomato oil (from the jar they are packaged in) in a large skillet over medium heat.
- Add shallots and cook 5 minutes or until golden, then add garlic and cook for an additional minute, stirring to prevent the garlic from burning.
- Add sundried tomatoes, baby spinach and broth to the skillet and simmer until the spinach wilts, about 3 minutes.
- When gnocchi have finished cooking, drain it and reserve ½ cup of the starchy pasta water.
- Add gnocchi to the skillet with the spinach and tomatoes and stir, using some of the pasta water to help coat the gnocchi if needed.
- Serve with chopped parsley and shredded parmesan cheese, if desired.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Anna Potato Gnocchi, 17.6 oz, 17.6 Ounce
On Sale!
$2.29 was $2.79$0.13/oz
Bowl & Basket Shallots, 1 oz, 1 Ounce
$0.79$0.79/oz
Bowl & Basket Garlic, 2 count, 2 oz, 2 Ounce
$0.79$0.40/oz
Bella Sun Luci Sun Dried Tomato Halves with Premium Olive Oil, 8.5 oz, 8.5 Ounce
$5.99$0.70/oz
Wholesome Pantry Organic Baby Spinach, 5 oz, 5 Ounce
On Sale! Limit 4
$1.99 was $2.99$0.40/oz
Holland House White Cooking Wine, 16 fl oz, 16 Fluid ounce
On Sale! Limit 4
$2.99 was $3.59$0.19/fl oz
Colonna Shredded Parmesan Cheese, 5 oz, 5 Ounce
$6.99$1.40/oz
Organic Curly Parsley, 1 ct, 1 each, 1 Each
$1.99
Directions
- Bring a large pot of salted water to a boil and cook gnocchi according to package directions.
- While water is heating, heat 2 tbsp of the sundried tomato oil (from the jar they are packaged in) in a large skillet over medium heat.
- Add shallots and cook 5 minutes or until golden, then add garlic and cook for an additional minute, stirring to prevent the garlic from burning.
- Add sundried tomatoes, baby spinach and broth to the skillet and simmer until the spinach wilts, about 3 minutes.
- When gnocchi have finished cooking, drain it and reserve ½ cup of the starchy pasta water.
- Add gnocchi to the skillet with the spinach and tomatoes and stir, using some of the pasta water to help coat the gnocchi if needed.
- Serve with chopped parsley and shredded parmesan cheese, if desired.