Summer Veggie Pasta Salad
Make use of your farmers' market veggies with this Summer Veggie Pasta Salad. Enjoy all your favorite summer veggies alongside orecchiette!
Recipe - The Fresh Grocer - Corporate
Summer Veggie Pasta Salad
Prep Time20 Minutes
Servings16
0Calories170
Ingredients
1 lb Orecchiette Pasta, uncooked
4 cups Small Broccoli Florets
1 pkg. (5 oz.) Baby Spinach Leaves
2 cups Grape Tomatoes
1 Yellow Pepper, chopped
12 slices OSCAR MAYER Hard Salami, cut into strips
3/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup Chopped Fresh Basil
Directions
1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.; drain. Cool.
2. Combine pasta mixture with all remaining ingredients except cheese and basil in large bowl. Refrigerate 1 hour.
3. Top with cheese and basil before serving.
Nutritional Information
- 5 g Total Fat
- 1.5 g Saturated Fat
- 0 g Trans Fat
- 5 mg Cholesterol
- 260 mg Sodium
- 25 g Total Carbohydrates
- 2 g Dietary Fibers
- 3 g Sugars
- 7 g Protein
20 minutes
Prep Time
0 minutes
Cook Time
16
Servings
170
Calories
Shop Ingredients
Makes 16 servings
Colavita Ditali Pasta, 16 oz, 16 Ounce
On Sale! Limit 4
$1.00 was $1.25$0.06/oz
Broccoli Crowns, 1 ct, 12 oz, 12 Ounce
On Sale! Limit 4
$0.74 avg/ea was $0.89 avg/ea$0.06/oz
Bowl & Basket Baby Spinach, 5 oz, 5 Ounce
$2.99$0.60/oz
Wholesome Pantry Organic Grape Tomatoes, 1 pint, 1 Pint
2 for $5.00
$2.50 was $3.99$2.50/pt
Yellow Bell Pepper, 1 ct, 6 oz, 6 Ounce
On Sale!
$1.12 avg/ea was $1.50 avg/ea$2.99/lb
Oscar Mayer Hard Salami, 8 oz Pack, 8 Ounce
$9.49$1.19/oz
Kraft Zesty Italian Dressing, 16 fl oz Bottle, 16 Fluid ounce
$4.29$0.27/fl oz
Kraft Grated Parmesan Cheese, 8 oz, 8 Ounce
$5.99$0.75/oz
Fresh Basil in Bag, 3 oz, 3 Ounce
$3.49$1.16/oz
Nutritional Information
- 5 g Total Fat
- 1.5 g Saturated Fat
- 0 g Trans Fat
- 5 mg Cholesterol
- 260 mg Sodium
- 25 g Total Carbohydrates
- 2 g Dietary Fibers
- 3 g Sugars
- 7 g Protein
Directions
1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.; drain. Cool.
2. Combine pasta mixture with all remaining ingredients except cheese and basil in large bowl. Refrigerate 1 hour.
3. Top with cheese and basil before serving.