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Summer Kale SaladSummer Kale Salad
Summer Kale Salad
Summer Kale Salad
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Recipe - The Fresh Grocer - Corporate
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Summer Kale Salad
Prep Time15 Minutes
Servings2
0
Ingredients
1 bunch kale, de-stemmed and finely chopped
2 Gorton’s Natural Catch Grilled Salmon fillets
1 cup cooked quinoa
1/3 cup blueberries
1/4 cup dried cranberries
2 tbsp almond slivers
1/4 cup olive oil
3 tbsp apple cider vinegar
1 tsp honey
1 tsp dijon mustard
1/8 tsp salt
1/8 tsp pepper
Directions

1. Prepare Gorton’s Natural Catch Grilled Salmon according to package, until 155°F or higher.

 

2. Make dressing by whisking together the olive oil, apple cider vinegar, honey, dijon mustard, salt, and pepper.

 

3. Add finely chopped kale to a large mixing bowl and pour over dressing. Use your hands to massage the dressing into the kale.

 

4. Add quinoa, blueberries, dried cranberries and almonds to salad and toss to combine.

 

5. Divide salad into two bowls and top with salmon. Enjoy!

 

15 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
1 bunch kale, de-stemmed and finely chopped
Green Kale, 1 pound
Green Kale, 1 pound, 1 Pound
$1.49$1.49/lb
2 Gorton’s Natural Catch Grilled Salmon fillets
Fresh Atlantic Salmon Fillet
Fresh Atlantic Salmon Fillet, 1 Pound
On Sale! Limit 4
$7.99/lb was $9.99/lb$7.99/lb
1 cup cooked quinoa
Wholesome Pantry Organic Tri-Color Quinoa, 12 oz
Wholesome Pantry Organic Tri-Color Quinoa, 12 oz, 12 Ounce
$3.99$0.33/oz
1/3 cup blueberries
Wyman's Wild Blueberries, 3 lbs
Wyman's Wild Blueberries, 3 lbs, 3 Pound
$12.29$4.10/lb
1/4 cup dried cranberries
Mariani Sweetened Dried Cranberries, 5 oz
Mariani Sweetened Dried Cranberries, 5 oz, 5 Ounce
On Sale! Limit 4
$2.69 was $3.69$0.54/oz
2 tbsp almond slivers
Emerald Nuts Natural Almonds, 5 Oz
Emerald Nuts Natural Almonds, 5 Oz, 5 Ounce
$5.79$1.16/oz
1/4 cup olive oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$37.49$0.55/fl oz
3 tbsp apple cider vinegar
Bowl & Basket Apple Cider Vinegar, 16 fl oz
Bowl & Basket Apple Cider Vinegar, 16 fl oz, 16 Fluid ounce
$1.59$0.10/fl oz
1 tsp honey
Wholesome Pantry Organic Pure and Sweet Honey, 12 oz
Wholesome Pantry Organic Pure and Sweet Honey, 12 oz, 12 Ounce
$4.89$0.41/oz
1 tsp dijon mustard
French's Dijon Mustard Made with Chardonnay, 12 oz
French's Dijon Mustard Made with Chardonnay, 12 oz, 12 Ounce
$3.49$0.29/oz
1/8 tsp salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
1/8 tsp pepper
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz

Directions

1. Prepare Gorton’s Natural Catch Grilled Salmon according to package, until 155°F or higher.

 

2. Make dressing by whisking together the olive oil, apple cider vinegar, honey, dijon mustard, salt, and pepper.

 

3. Add finely chopped kale to a large mixing bowl and pour over dressing. Use your hands to massage the dressing into the kale.

 

4. Add quinoa, blueberries, dried cranberries and almonds to salad and toss to combine.

 

5. Divide salad into two bowls and top with salmon. Enjoy!